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Biosurfactants of Lactic Acid Bacteria

Sharma, Deepansh.

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Biosurfactants of Lactic Acid Bacteria

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biosurfactants of Lactic Acid Bacteria/ by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
作者:	Sharma, Deepansh.
其他作者:	Saharan, Baljeet Singh.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xii, 86 p. :ill., digital ;24 cm.
內容註:	Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect.
Contained By:	Springer eBooks
標題:	Microbial surfactants. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-26215-4
ISBN:	9783319262154$q(electronic bk.)

Biosurfactants of Lactic Acid Bacteria
Sharma, Deepansh.

Biosurfactants of Lactic Acid Bacteria[electronic resource] /by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil. - Cham :Springer International Publishing :2016. - xii, 86 p. :ill., digital ;24 cm. - SpringerBriefs in microbiology,2191-5385. - SpringerBriefs in microbiology..

Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect.

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

ISBN: 9783319262154$q(electronic bk.)

Standard No.: 10.1007/978-3-319-26215-4doiSubjects--Topical Terms:

2182591
Microbial surfactants.

LC Class. No.: TP248.B57

Dewey Class. No.: 668.1

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