Imaging technologies and data proces...
Sozer, Nesli.

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  • Imaging technologies and data processing for food engineers
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Imaging technologies and data processing for food engineers/ edited by Nesli Sozer.
    其他作者: Sozer, Nesli.
    出版者: Cham :Springer International Publishing : : 2016.,
    面頁冊數: x, 353 p. :ill., digital ;24 cm.
    內容註: Cereal Grain Structure by Microscopic Analysis -- Localization of Cereal Grain Components by Vibrational Microscopy and Chemometric Analysis -- Imaging of Double Emulsions -- Imaging of Fermented Dairy Products -- Kinetics of bubble growth in bread dough and crust formation -- Non-destructive Imaging of Cellular Solid Foods -- Microstructure of Gluten-free Baked Products -- Molecular Organization and Topography of Prolamin Protein Films -- Assessment of Internal and External Quality of Fruits and Vegetables -- Microstructural imaging of chocolate confectionery -- Physical-bioimaging characterization of nuts.
    Contained By: Springer eBooks
    標題: Food industry and trade - Technological innovations. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-24735-9
    ISBN: 9783319247359$q(electronic bk.)
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W9277474 電子資源 11.線上閱覽_V 電子書 EB TP370 .I31 2016 一般使用(Normal) 在架 0
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