東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Critical dietary factors in cancer c...

Ullah, Mohammad Fahad.

FindBook

Google Book

Amazon

博客來

Critical dietary factors in cancer chemoprevention

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Critical dietary factors in cancer chemoprevention/ edited by Mohammad Fahad Ullah, Aamir Ahmad.
其他作者:	Ullah, Mohammad Fahad.
出版者:	Cham :Springer International Publishing : : 2016.,
面頁冊數:	xv, 373 p. :ill., digital ;24 cm.
內容註:	i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
Contained By:	Springer eBooks
標題:	Cancer - Chemoprevention. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-21461-0
ISBN:	9783319214610$q(electronic bk.)

Critical dietary factors in cancer chemoprevention
Critical dietary factors in cancer chemoprevention[electronic resource] /edited by Mohammad Fahad Ullah, Aamir Ahmad. - Cham :Springer International Publishing :2016. - xv, 373 p. :ill., digital ;24 cm.

i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.

This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

ISBN: 9783319214610$q(electronic bk.)

Standard No.: 10.1007/978-3-319-21461-0doiSubjects--Topical Terms:

907928
Cancer
--Chemoprevention.

LC Class. No.: RC268.15

Dewey Class. No.: 616.99405

Critical dietary factors in cancer chemoprevention
LDR:02776nmm a2200313 a 4500 001 2028818
003 DE-He213
005 20160727150856.0
006 m d
007 cr nn 008maaau
008 160908s2016 gw s 0 eng d
020 $a 9783319214610$q(electronic bk.)
020 $a 9783319214603$q(paper)
024 7 $a 10.1007/978-3-319-21461-0 $2 doi
035 $a 978-3-319-21461-0
040 $a GP $c GP
041 0 $a eng
050 4 $a RC268.15 $2 23
072 7 $a PSB $2 bicssc
072 7 $a SCI007000 $2 bisacsh
082 0 4 $a 616.99405 $2 23
090 $a RC268.15 $b .C934 2016
245 0 0 $a Critical dietary factors in cancer chemoprevention $h [electronic resource] / $c edited by Mohammad Fahad Ullah, Aamir Ahmad.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a xv, 373 p. : $b ill., digital ; $c 24 cm.
505 0 $a i. Foreword -- ii. Preface -- Commentary (Translational insights into the role of dietary agents in cancer chemoprevention: Lets walk the talk)-Expert opinion -- iii. Preliminary chapter titles: -- 1. Modulation of key signaling pathways in cancer cells by dietary factors -- 2. Influence of neuropsychological social stress in cancer progression and neutralization by GABA -- 3. Targeted therapy of prostate cancer with nutraceutical loaded nanoparticles -- 4. Ascorbic acid in cancer chemoprevention: Laboratory and clinical evidences -- 5. Pharmacological potential of black raspberry-derived anthocyanins against colon cancer -- 6. Mechanisms and therapeutic implications of dietary agents against breast cancer -- 7. Novel perspectives of curcumin and its clinical significance against cancer -- 8. Multi-targeted therapy of cancer by resveratrol and its novel analogues -- 9. Dietary inhibitors of histone deacetylase: Implication in cancer therapeutics -- 10. Cancer multi-drug resistance : sensitization by natural products & dietary agents -- iv. Innovative dietary approaches for cancer management -- 1. Fighting cancer with ketogenic diet -- 2. Probiotics in diet as adjunctive therapy to anticancer treatment.
520 $a This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.
650 0 $a Cancer $x Chemoprevention. $3 907928
650 0 $a Cancer $x Diet therapy. $3 797467
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Nutrition. $3 517777
650 2 4 $a Oncology. $3 751006
650 2 4 $a Medical Biochemistry. $3 892387
700 1 $a Ullah, Mohammad Fahad. $3 2179432
700 1 $a Ahmad, Aamir. $3 2179433
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-21461-0
950 $a Chemistry and Materials Science (Springer-11644)