東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Modern techniques and solvents for t...

Meullemiestre, Alice.

FindBook

Google Book

Amazon

博客來

Modern techniques and solvents for the extraction of microbial oils

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Modern techniques and solvents for the extraction of microbial oils/ by Alice Meullemiestre ... [et al.].
其他作者:	Meullemiestre, Alice.
出版者:	Cham :Springer International Publishing : : 2015.,
面頁冊數:	xii, 52 p. :ill. (some col.), digital ;24 cm.
內容註:	Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
Contained By:	Springer eBooks
標題:	Microbiological chemistry. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-22717-7
ISBN:	9783319227177

Modern techniques and solvents for the extraction of microbial oils
Modern techniques and solvents for the extraction of microbial oils[electronic resource] /by Alice Meullemiestre ... [et al.]. - Cham :Springer International Publishing :2015. - xii, 52 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science,2191-5407. - SpringerBriefs in molecular science..

Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.

ISBN: 9783319227177

Standard No.: 10.1007/978-3-319-22717-7doiSubjects--Topical Terms:

1532547
Microbiological chemistry.

LC Class. No.: QR148

Dewey Class. No.: 660.63

Modern techniques and solvents for the extraction of microbial oils
LDR:02029nmm a2200325 a 4500 001 2010916
003 DE-He213
005 20160321140931.0
006 m d
007 cr nn 008maaau
008 160417s2015 gw s 0 eng d
020 $a 9783319227177 $q (electronic bk.)
020 $a 9783319227160 $q (paper)
024 7 $a 10.1007/978-3-319-22717-7 $2 doi
035 $a 978-3-319-22717-7
040 $a GP $c GP
041 0 $a eng
050 4 $a QR148
072 7 $a TDC $2 bicssc
072 7 $a SCI013060 $2 bisacsh
082 0 4 $a 660.63 $2 23
090 $a QR148 $b .M689 2015
245 0 0 $a Modern techniques and solvents for the extraction of microbial oils $h [electronic resource] / $c by Alice Meullemiestre ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xii, 52 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, $x 2191-5407
505 0 $a Microorganisms: Source of High Value Added Compounds -- Analytical Methodology for Lipid Extraction and Quantification from Oleaginous Microorganisms -- Extraction Processes of Microbial Lipids -- Conclusion.
520 $a A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as well as intensified green processes (ultrasound, microwave, supercritical fluid extraction, agro-solvent, accelerated solvent extraction, enzyme-assisted extraction, instant controlled pressure drop, pulse electric field) In addition to a section featuring the analysis of fatty acids by Gas Chromatography and lipids by High-Performance Thin-Layer Chromatography (HPTLC), this brief contains a valuable bibliography on microorganisms (classes, structures) and their applications as a source of value added oils and compounds for food and non-food applications such as biojet fuel.
650 0 $a Microbiological chemistry. $3 1532547
650 0 $a Microbial biotechnology. $3 656232
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 890826
650 2 4 $a Analytical Chemistry. $3 890839
650 2 4 $a Electrochemistry. $3 557553
650 2 4 $a Renewable and Green Energy. $3 928108
700 1 $a Meullemiestre, Alice. $3 2160087
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
830 0 $a SpringerBriefs in molecular science. $3 1565866
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-22717-7
950 $a Chemistry and Materials Science (Springer-11644)