Advances in bioprocess technology
Ravindra, Pogaku.

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  • Advances in bioprocess technology
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Advances in bioprocess technology/ edited by Pogaku Ravindra.
    其他作者: Ravindra, Pogaku.
    出版者: Cham :Springer International Publishing : : 2015.,
    面頁冊數: xv, 533 p. :ill. (some col.), digital ;24 cm.
    內容註: A Review on the Empty Fruit Bunch Composting: Life Cycle Analysis and the Effect of Amendment(s)- Effect of Adaptation of Acidothiobacillus Ferrooxidans on Ferrous Oxidation and Nickel Leaching Efficiency -- A Review on Ash Formation During Pulverized Fuel Combustion: State of Art and Future Research Needs -- Waste Management Methods and Sustainability -- Modeling of Free Fatty Acid Content in the Deodorization Process of Palm Oil Refinery Using Six Sigma with Response Surface Methodology -- Biomass and Bioenergy Technology -- Process Analysis of Microalgae Biomass Thermal Disruption for Biofuel Production -- Biogas from Poultry Litter: A Review on Recent Technological Advancements -- Current Advances of Biogas via Anaerobic Digestion of Industrial Wastewater -- Bioenergy: Biofuels Process Technology -- Optimization Study of Catalytic Co-gasification of Rubber Seed Shell and High Density Polyethylene Waste for Hydrogen Production Using Response Surface Methodology -- Studies on Effect of Process Parameters Variation on Bio-Oil Yield in Subcritical and Supercritical Hydrothermal Liquefaction of Malaysian Oil Palm Biomass -- Agro-residues as Fuel and as a Feedstock for Other Products -- Biogas as Clean Fuel for Cooking and Transportation Needs in India -- Thermochemical Processing of Biomass -- Dynamic Enzymatic Kinetic Resolution of NSAIDS -- Catgut Waste Utilization for Protease Production Using Bacillus Subtilis -- Membrane Processes for Microalgae in Carbonation and Wastewater Treatment -- A Systems View of Lignocellulose Hydrolysis -- Innovations in Alcoholic Beverage Production -- Starter Culture Technology – Fermented Foods -- Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation -- Intellectual Property Rights-Protection and Regulation.
    Contained By: Springer eBooks
    標題: Biochemical engineering. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-17915-5
    ISBN: 9783319179155
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