東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Wheat and rice in disease prevention...

Preedy, Victor R.

FindBook

Google Book

Amazon

博客來

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wheat and rice in disease prevention and health/ edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
其他題名:	benefits, risks and mechanisms of whole grains in health promotion /
其他作者:	Preedy, Victor R.
出版者:	Amsterdam :Academic Press, an imprint of Elsevier, : 2014.,
面頁冊數:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.
標題:	Rice - Therapeutic use. -
電子資源:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

2151864
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
LDR:01226nmm a2200217 a 4500 001 2005522
005 20150622141839.0
006 m o d
007 cr cn|||||||||
008 160112s2014 ne af sb 001 0 eng
020 $a 9780124017160
020 $a 9780124017160 (electronic bk.)
035 $a 15000135
040 $a BTCTA $b eng $c BTCTA $d YDXCP $d UKMGB $d KIJ $d OCLCO $d IXA
041 0 $a eng
050 4 $a QP144.G73 $b .W44 2014
082 0 4 $a 613 $2 23
245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $b Academic Press, an imprint of Elsevier, $c 2014.
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Rice $x Therapeutic use. $3 2151864
650 0 $a Rice in human nutrition. $3 2151865
650 0 $a Wheat $x Therapeutic use. $3 2151866
650 1 2 $a Triticum. $3 2151867
650 2 2 $a Dietary Fiber. $3 2151868
650 2 2 $a Functional Food. $3 1613456
650 2 2 $a Health Promotion. $3 608920
650 2 2 $a Oryza sativa. $3 2151869
700 1 $a Preedy, Victor R. $3 616207
700 1 $a Watson, Ronald R. $3 1066915
700 1 $a Zibadi, Sherma. $3 1074131
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160