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Wheat and rice in disease prevention...

Preedy, Victor R.

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Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Wheat and rice in disease prevention and health/ edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
Reminder of title:	benefits, risks and mechanisms of whole grains in health promotion /
other author:	Preedy, Victor R.
Published:	Amsterdam :Academic Press, an imprint of Elsevier, : 2014.,
Description:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.
Subject:	Rice - Therapeutic use. -
Online resource:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

2151864
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
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245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $b Academic Press, an imprint of Elsevier, $c 2014.
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Rice $x Therapeutic use. $3 2151864
650 0 $a Rice in human nutrition. $3 2151865
650 0 $a Wheat $x Therapeutic use. $3 2151866
650 1 2 $a Triticum. $3 2151867
650 2 2 $a Dietary Fiber. $3 2151868
650 2 2 $a Functional Food. $3 1613456
650 2 2 $a Health Promotion. $3 608920
650 2 2 $a Oryza sativa. $3 2151869
700 1 $a Preedy, Victor R. $3 616207
700 1 $a Watson, Ronald R. $3 1066915
700 1 $a Zibadi, Sherma. $3 1074131
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160