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Dry beans and pulses production, pro...

Siddiq, Muhammad, (1957-)

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Dry beans and pulses production, processing, and nutrition

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dry beans and pulses production, processing, and nutrition/ editors, Muhammad Siddiq, Mark A. Uebersax.
其他作者:	Siddiq, Muhammad,
出版者:	Ames, Iowa :Wiley-Blackwell, : 2013.,
面頁冊數:	1 online resource.
標題:	Dried beans. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118448298
ISBN:	9781118447871 (electronic bk.)

Dry beans and pulses production, processing, and nutrition
Dry beans and pulses production, processing, and nutrition[electronic resource] /editors, Muhammad Siddiq, Mark A. Uebersax. - Ames, Iowa :Wiley-Blackwell,2013. - 1 online resource.

Includes bibliographical references and index.

"Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"--

ISBN: 9781118447871 (electronic bk.)Subjects--Topical Terms:

2147268
Dried beans.

LC Class. No.: TP444.B38 / D79 2013eb

Dewey Class. No.: 664.0284

Dry beans and pulses production, processing, and nutrition
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050 4 $a TP444.B38 $b D79 2013eb
082 0 4 $a 664.0284 $2 23
245 0 0 $a Dry beans and pulses production, processing, and nutrition $h [electronic resource] / $c editors, Muhammad Siddiq, Mark A. Uebersax.
260 $a Ames, Iowa : $b Wiley-Blackwell, $c 2013.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Dry Beans and Pulses Production, Processing and Nutrition provides a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition. Coverage is extensive and includes production/postharvest technologies; value-added processing and packaging technologies; nutrition and significance in human health; and quality management. In addition to conventional products, the book covers new technologies for beans - minimally processed bean products, bean-based extruded snacks, and the latest nutritional and human health interventions utilizing dry beans. The diverse nutritional properties of dry beans, especially antioxidant properties, are explored for their applications as functional foods, gluten-free alternatives and as weight management aids. Covering both traditional and non-traditional bean classes produced and consumed worldwide, Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Dried beans. $3 2147268
650 0 $a Dried food industry. $3 2018125
700 1 $a Siddiq, Muhammad, $d 1957- $3 2084544
700 1 $a Uebersax, Mark A. $3 2147267
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118448298