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Food science = research and technology /
~
Haghi, A. K.
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Food science = research and technology /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food science/ edited by A. K. Haghi.
其他題名:
research and technology /
其他作者:
Haghi, A. K.
出版者:
Toronto ;Apple Academic Press : : c2011.,
面頁冊數:
1 online resource (x, 131 p.) :ill.
標題:
Food - Analysis. -
電子資源:
http://www.crcnetbase.com/isbn/9781466560048
ISBN:
9781466560048
Food science = research and technology /
Food science
research and technology /[electronic resource] :edited by A. K. Haghi. - Toronto ;Apple Academic Press :c2011. - 1 online resource (x, 131 p.) :ill.
Includes bibliographical references.
Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
ISBN: 9781466560048Subjects--Topical Terms:
564346
Food
--Analysis.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX541 / .F66 2012
Dewey Class. No.: 664/.07
Food science = research and technology /
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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.
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http://www.crcnetbase.com/isbn/9781466560048
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