Microbiological research and develop...
Taormina, Peter J., (1973-)

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  • Microbiological research and development for the food industry
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Microbiological research and development for the food industry/ edited by Peter J. Taormina.
    其他作者: Taormina, Peter J.,
    出版者: Boca Raton :CRC Press, : 2012.,
    面頁冊數: 1 online resource.
    內容註: Ch. 1. The case for microbiological research and development / Paul A. Gibbs, Peter J. Taormina, and Evangelia Komitopoulou -- ch. 2. Building research and development capabilities / Peter J. Taormina -- ch. 3. Food process validations / Margaret D. Hardin -- ch. 4. Food product validations / Peter J. Taormina -- ch. 5. Competitive research and development on antimicrobials and food preservatives / Keila L. Perez, T. Matthew Taylor, and Peter J. Taormina -- ch. 6. Competitive research and development on food-processing sanitizers and biocides / Junzhong Li and Scott L. Burnett -- ch. 7. Research during microbial food safety emergencies and contaminant investigations / Jeffrey L. Kornacki -- ch. 8. Predictive modeling : principles and practice / Peter Wareing and Evangelia Komitopoulou -- ch. 9. Detection and identification of bacterial pathogens in food using biochemical and immunological assays / Hari P. Dwivedi, Patricia Rule, and John C. Mills -- ch. 10. Microbiological growth-based and luminescence methods of food analysis / Ruth Eden and Gerard Ruth -- ch. 11. Nucleic acid-based methods for detection of foodborne pathogens / Bledar Bisha and Lawrence Goodridge -- ch. 12. Reporting food microbiology research outcomes / Mark Carter.
    標題: Food - Microbiology. -
    電子資源: http://www.crcnetbase.com/isbn/9781439834848
    ISBN: 9781439834848
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