Nanotechnologies in food and agriculture
Rai, Mahendra.

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  • Nanotechnologies in food and agriculture
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Nanotechnologies in food and agriculture/ edited by Mahendra Rai ... [et al.].
    其他作者: Rai, Mahendra.
    出版者: Cham :Springer International Publishing : : 2015.,
    面頁冊數: xv, 347 p. :ill., digital ;24 cm.
    內容註: Nanotechnology in food -- Strategic role of nanotechnology in fertilizers: Potentials and limitations. -- Nano-fertilizers for balanced crop nutrition. -- Nanofertilizers and their smart delivery system.-Nanotechnology applied in agriculture: controlled release of agrochemicals -- Nanobiotechnology strategies for delivery of antimicrobials in agriculture and food. -- Nano-developments for food packaging and labeling applications. -- Strategic role of nanobiosensors in food: Benefits and bottlenecks. -- Role of nanocarriers in delivery of nitric oxide for sustainable agriculture. -- Nanoparticles- based delivery systems in plant genetic transformation. -- Perspectives in nanocomposites for the slow and controlled release of agrochemicals: fertilizers and pesticides. -- Nano-enhanced biotreatment for agricultural waste water -- Nanoecotoxicology: The-state-of-the-art -- Uptake and accumulation of engineered nanomaterials and their phytotoxicity to agricultural crops.
    Contained By: Springer eBooks
    標題: Food - Biotechnology. -
    電子資源: http://dx.doi.org/10.1007/978-3-319-14024-7
    ISBN: 9783319140247 (electronic bk.)
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W9268481 電子資源 01.外借(書)_YB 電子書 EB TP248.65.F66 N186 2015 一般使用(Normal) 在架 0
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