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The effect of soy supplementation on...

Umana, Christian Kevin.

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The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study./
作者:	Umana, Christian Kevin.
面頁冊數:	65 p.
附註:	Source: Masters Abstracts International, Volume: 52-04.
Contained By:	Masters Abstracts International52-04(E).
標題:	Health Sciences, General. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1550368
ISBN:	9781303652592

The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study.
Umana, Christian Kevin.

The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study. - 65 p.

Source: Masters Abstracts International, Volume: 52-04.

Thesis (M.S.)--The University of Texas at San Antonio, 2013.

Objective.

ISBN: 9781303652592Subjects--Topical Terms:

1017817
Health Sciences, General.

The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study.
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100 1 $a Umana, Christian Kevin. $3 2106203
245 1 4 $a The effect of soy supplementation on body composition and metabolic risk amongst peri-early menopausal women: A pilot study.
300 $a 65 p.
500 $a Source: Masters Abstracts International, Volume: 52-04.
500 $a Adviser: Meizi He.
502 $a Thesis (M.S.)--The University of Texas at San Antonio, 2013.
520 $a Objective.
520 $a We sought to determine the effect of daily soy supplementation on abdominal fat, lipid profile and circulating inflammatory markers CR-p and IL-6 in peri and early-menopausal women.
520 $a Study Design This was a 6-month double-blinded placebo-controlled trial. Subjects were peri- and early menopausal women. Twelve subjects were evenly and randomly assigned to either the intervention (25 g soy protein + 2 capsules containing 160 mg isoflavones) or Placebo Group (25 g whey protein + 2 cellulose filled capsules). Study outcomes included anthropometrics; total and abdominal fat by DEXA; lipids profile by Cholestech LDX; serum levels of C-Reactive Protein (CR-p) and Interleukin 6 (IL-6) by immunoassay. Data were collected as baseline and at 6 months.
520 $a Results Subjects in Intervention Group had significantly increased HDL as compared to those of the Placebo Group post intervention. When within-subject comparisons were made, it was found that subjects with soy supplementation had significantly decreased waist circumference, LDL, and CR-p (p≤.05), as well as increased HDL at study endpoint. In comparison, subjects in the Placebo Group only had a significant decrease in CR-p (p<.05).
520 $a Conclusion A six-month soy supplementation intervention reduced waist circumference and favorably change lipid profile and inflammatory biomarkers among peri- and early menopausal women.
590 $a School code: 1283.
650 4 $a Health Sciences, General. $3 1017817
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0566
690 $a 0573
710 2 $a The University of Texas at San Antonio. $b Health & Kinesiology. $3 1263018
773 0 $t Masters Abstracts International $g 52-04(E).
790 $a 1283
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1550368