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Nutritional labeling on fast food me...

Bada, Nicolle Laurene.

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Nutritional labeling on fast food menus: An investigation of consumer choices.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nutritional labeling on fast food menus: An investigation of consumer choices./
作者:	Bada, Nicolle Laurene.
面頁冊數:	69 p.
附註:	Source: Masters Abstracts International, Volume: 51-05.
Contained By:	Masters Abstracts International51-05(E).
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1522619
ISBN:	9781303020315

Nutritional labeling on fast food menus: An investigation of consumer choices.
Bada, Nicolle Laurene.

Nutritional labeling on fast food menus: An investigation of consumer choices. - 69 p.

Source: Masters Abstracts International, Volume: 51-05.

Thesis (M.S.)--California State University, Long Beach, 2013.

The purpose of this study was to investigate factors that influence consumer choice in menu items at fast food chain restaurants. The study utilized social media, specifically Facebook, to collect data from various areas of the United States.

ISBN: 9781303020315Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional labeling on fast food menus: An investigation of consumer choices.
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100 1 $a Bada, Nicolle Laurene. $3 2106186
245 1 0 $a Nutritional labeling on fast food menus: An investigation of consumer choices.
300 $a 69 p.
500 $a Source: Masters Abstracts International, Volume: 51-05.
500 $a Adviser: Wendy Reiboldt.
502 $a Thesis (M.S.)--California State University, Long Beach, 2013.
520 $a The purpose of this study was to investigate factors that influence consumer choice in menu items at fast food chain restaurants. The study utilized social media, specifically Facebook, to collect data from various areas of the United States.
520 $a Previous literature on the effectiveness of nutrition menu labeling on decreasing calories ordered reported mixed results. Some studies point to groups that may be least affected by menu labeling: men, individuals of certain races, obese individuals, individuals of lower socioeconomic status, unemployed individuals, and individuals who dine outside of the home frequently.
520 $a The results of this study indicated that men and individuals who dine outside of the home more than three times per week are less influenced by nutrition information than their counterparts. Additionally, about half the participants in this study reported that they do not notice or look for nutrition information. Further research and outreach programs are needed in this area.
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