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Responses to restaurant menu nutriti...

Hillis, Valerie A.

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Responses to restaurant menu nutritional labeling in older adults.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Responses to restaurant menu nutritional labeling in older adults./
作者:	Hillis, Valerie A.
面頁冊數:	106 p.
附註:	Source: Masters Abstracts International, Volume: 51-03.
Contained By:	Masters Abstracts International51-03(E).
標題:	Health Sciences, Nursing. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1520904
ISBN:	9781267703019

Responses to restaurant menu nutritional labeling in older adults.
Hillis, Valerie A.

Responses to restaurant menu nutritional labeling in older adults. - 106 p.

Source: Masters Abstracts International, Volume: 51-03.

Thesis (M.S.N.)--California State University, Long Beach, 2012.

The purpose of this study was to determine whether or not older adults utilize nutritional information displayed in restaurants to guide their ordering decisions. Previous studies have focused on the responses of other populations to nutritional information provided in restaurant menus, but no quantitative studies have been performed to determine the older adult population's use of restaurant nutritional information.

ISBN: 9781267703019Subjects--Topical Terms:

1017798
Health Sciences, Nursing.

Responses to restaurant menu nutritional labeling in older adults.
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520 $a The purpose of this study was to determine whether or not older adults utilize nutritional information displayed in restaurants to guide their ordering decisions. Previous studies have focused on the responses of other populations to nutritional information provided in restaurant menus, but no quantitative studies have been performed to determine the older adult population's use of restaurant nutritional information.
520 $a A convenience sample of61 adults ages 55 and older was surveyed regarding their dining-out behavior and use of nutritional information. The findings were that the provision of nutritional information on restaurant menus affects purchase selections among older adults. Older adults tend to be most interested in specific nutrient content such as the amount of sodium, sugar, saturated fat and trans fat.
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