語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Assessing the Food Environment in Ma...
~
Seyidoglu, Elif.
FindBook
Google Book
Amazon
博客來
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey./
作者:
Seyidoglu, Elif.
面頁冊數:
111 p.
附註:
Source: Masters Abstracts International, Volume: 52-05.
Contained By:
Masters Abstracts International52-05(E).
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MS25835
ISBN:
9780499258359
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
Seyidoglu, Elif.
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
- 111 p.
Source: Masters Abstracts International, Volume: 52-05.
Thesis (M.Sc.)--University of Manitoba (Canada), 2013.
Objectives: To analyze data collected in the 2009 Manitoba School Nutrition Survey to describe the school food environment, and to assess whether Manitoba schools have developed and implemented food and nutrition policies. Methods: A quantitative survey sent to all publicly funded schools in Manitoba (n=688). Questions covered food service facilities (cafeterias, canteen/tuck shops, and vending machines), lunch at school, fundraising, food-related school events, school food programs, and policy development. Results: Response rate from schools was 78%. Results indicate that 56% of schools have a policy in place at the division level and a further 29% have policies at the school level. 65% of Manitoba schools have nutrition and/or health committees in place. 44% of schools stated they have funded school food programs. The top three food items sold for fundraising were Mom's pantry items (41%), chocolate bars (27%), and frozen pizza (24%). Conclusions: Results of the 2009 Manitoba School Nutrition Survey show that food remains as an essential part of school life. The high response rate suggests that great importance is being placed on child nutritional health in schools. The survey shows that there have been changes in the school food environments compared to the baseline data from the 2006 survey, especially in the area of policy development and the placement of a health committee. School food programs continue to be an important element in schools. Implications: This study shows that the Manitoba approach to school nutrition policy appears to have been effective in producing changes in Manitoba schools and provides directions for future efforts to implement policies.
ISBN: 9780499258359Subjects--Topical Terms:
1017801
Health Sciences, Nutrition.
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
LDR
:02538nam a2200265 4500
001
1967921
005
20141121132946.5
008
150210s2013 ||||||||||||||||| ||eng d
020
$a
9780499258359
035
$a
(MiAaPQ)AAIMS25835
035
$a
AAIMS25835
040
$a
MiAaPQ
$c
MiAaPQ
100
1
$a
Seyidoglu, Elif.
$3
2105012
245
1 0
$a
Assessing the Food Environment in Manitoba Schools: Analysis of the 2009 Manitoba School Nutrition Survey.
300
$a
111 p.
500
$a
Source: Masters Abstracts International, Volume: 52-05.
502
$a
Thesis (M.Sc.)--University of Manitoba (Canada), 2013.
520
$a
Objectives: To analyze data collected in the 2009 Manitoba School Nutrition Survey to describe the school food environment, and to assess whether Manitoba schools have developed and implemented food and nutrition policies. Methods: A quantitative survey sent to all publicly funded schools in Manitoba (n=688). Questions covered food service facilities (cafeterias, canteen/tuck shops, and vending machines), lunch at school, fundraising, food-related school events, school food programs, and policy development. Results: Response rate from schools was 78%. Results indicate that 56% of schools have a policy in place at the division level and a further 29% have policies at the school level. 65% of Manitoba schools have nutrition and/or health committees in place. 44% of schools stated they have funded school food programs. The top three food items sold for fundraising were Mom's pantry items (41%), chocolate bars (27%), and frozen pizza (24%). Conclusions: Results of the 2009 Manitoba School Nutrition Survey show that food remains as an essential part of school life. The high response rate suggests that great importance is being placed on child nutritional health in schools. The survey shows that there have been changes in the school food environments compared to the baseline data from the 2006 survey, especially in the area of policy development and the placement of a health committee. School food programs continue to be an important element in schools. Implications: This study shows that the Manitoba approach to school nutrition policy appears to have been effective in producing changes in Manitoba schools and provides directions for future efforts to implement policies.
590
$a
School code: 0303.
650
4
$a
Health Sciences, Nutrition.
$3
1017801
650
4
$a
Education, Policy.
$3
1669130
690
$a
0570
690
$a
0458
710
2
$a
University of Manitoba (Canada).
$b
Human Nutritional Sciences.
$3
2097565
773
0
$t
Masters Abstracts International
$g
52-05(E).
790
$a
0303
791
$a
M.Sc.
792
$a
2013
793
$a
English
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MS25835
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9262927
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入