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Investigations into the ecology and ...
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Pietrak, Michael.
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Investigations into the ecology and interactions of pathogens within an integrated multi-trophic aquaculture farm.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Investigations into the ecology and interactions of pathogens within an integrated multi-trophic aquaculture farm./
作者:
Pietrak, Michael.
面頁冊數:
150 p.
附註:
Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
Contained By:
Dissertation Abstracts International74-12B(E).
標題:
Agriculture, Fisheries and Aquaculture. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3573312
ISBN:
9781303430886
Investigations into the ecology and interactions of pathogens within an integrated multi-trophic aquaculture farm.
Pietrak, Michael.
Investigations into the ecology and interactions of pathogens within an integrated multi-trophic aquaculture farm.
- 150 p.
Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
Thesis (Ph.D.)--The University of Maine, 2013.
The recent research focus on integrated multi-trophic aquaculture (IMTA) is redefining the aquaculture industry's approach to intensive aquaculture. More sustainable farm model systems that include multiple farm products with integrated trophic levels are being developed. While these systems may be economically and environmentally more sustainable, it is important to realize that integrating farm products also changes disease risk on farms. This is illustrated by examining how finfish disease risk can increase or decrease depending on the pathogen in a simple finfish / blue mussel (Mytilus edulis) IMTA system. Mussels bio-accumulate and repackage the opportunistic pathogen, Vibrio anguillarum, into infectious fecal particles increasing the potential risk of infection and creating new transmission pathways. In contrast, mussels appear to inactivate the viral pathogen, Infectious Salmon Anemia Virus (ISAV) and potentially serving a role in reducing the transmission of the virus onto and off of IMTA farms.
ISBN: 9781303430886Subjects--Topical Terms:
1020913
Agriculture, Fisheries and Aquaculture.
Investigations into the ecology and interactions of pathogens within an integrated multi-trophic aquaculture farm.
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Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
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Adviser: Ian Bricknell.
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Thesis (Ph.D.)--The University of Maine, 2013.
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The recent research focus on integrated multi-trophic aquaculture (IMTA) is redefining the aquaculture industry's approach to intensive aquaculture. More sustainable farm model systems that include multiple farm products with integrated trophic levels are being developed. While these systems may be economically and environmentally more sustainable, it is important to realize that integrating farm products also changes disease risk on farms. This is illustrated by examining how finfish disease risk can increase or decrease depending on the pathogen in a simple finfish / blue mussel (Mytilus edulis) IMTA system. Mussels bio-accumulate and repackage the opportunistic pathogen, Vibrio anguillarum, into infectious fecal particles increasing the potential risk of infection and creating new transmission pathways. In contrast, mussels appear to inactivate the viral pathogen, Infectious Salmon Anemia Virus (ISAV) and potentially serving a role in reducing the transmission of the virus onto and off of IMTA farms.
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To understand disease risk on IMTA farms, it is no longer adequate to simply investigate how a given pathogen interacts with its host under a range of environmental conditions. Evaluating the disease risk in IMTA systems requires a better understanding of how pathogens may potentially interact with all of the components of the farm system, while recognizing new potential pathways that may be created or enhanced within and by the system its self. Through a more comprehensive understanding of these potential interactions farmers can apply a range of bio-security and best management practices to limit the risk of disease on IMTA farms. With good management IMTA farms should not increase the risk of disease, but may actually reduce the spread of pathogens in some situations.
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