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Tracking and hands motion detection ...

Wan, Yongbo.

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Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry./
Author:	Wan, Yongbo.
Description:	110 p.
Notes:	Source: Dissertation Abstracts International, Volume: 75-02(E), Section: B.
Contained By:	Dissertation Abstracts International75-02B(E).
Subject:	Engineering, Agricultural. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3598987
ISBN:	9781303480751

Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry.
Wan, Yongbo.

Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry. - 110 p.

Source: Dissertation Abstracts International, Volume: 75-02(E), Section: B.

Thesis (Ph.D.)--Oklahoma State University, 2013.

Hand-hygiene is a very critical issue for both food handling and processing industry and health care service providers. Poor hand-hygiene practice can easily lead to foodborne illness or large scale decease transmission. In this research, an automatic tracking and monitoring system was developed that used a 3D camera for hand washing and hands motion detection and a sensor-based monitoring system for hand-hygiene activities evaluation. An active Wi-Fi portable Radio Frequency Identification (RFID) tag was used for personal ID tracking. The effective hand washing time, soaping time were measured based on the hands motion detection and hand movement tracking. Water temperature, water flow, paper towel, soap and hand sanitizer usage were also measured for each hand washing event. All the data were forwarded to a system server for data recording, storage and management. Preliminary test data were collected to evaluate the system performance. The results showed that the system could effectively collect most of the hand-hygiene related factors including hand-hygiene product usage, hand washing time and soap lathering time for hand-hygiene evaluation.

ISBN: 9781303480751Subjects--Topical Terms:

1019504
Engineering, Agricultural.

Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry.
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020 $a 9781303480751
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100 1 $a Wan, Yongbo. $3 2101290
245 1 0 $a Tracking and hands motion detection approach for monitoring hand-hygiene compliance for food handling and processing industry.
300 $a 110 p.
500 $a Source: Dissertation Abstracts International, Volume: 75-02(E), Section: B.
500 $a Adviser: Ning Wang.
502 $a Thesis (Ph.D.)--Oklahoma State University, 2013.
520 $a Hand-hygiene is a very critical issue for both food handling and processing industry and health care service providers. Poor hand-hygiene practice can easily lead to foodborne illness or large scale decease transmission. In this research, an automatic tracking and monitoring system was developed that used a 3D camera for hand washing and hands motion detection and a sensor-based monitoring system for hand-hygiene activities evaluation. An active Wi-Fi portable Radio Frequency Identification (RFID) tag was used for personal ID tracking. The effective hand washing time, soaping time were measured based on the hands motion detection and hand movement tracking. Water temperature, water flow, paper towel, soap and hand sanitizer usage were also measured for each hand washing event. All the data were forwarded to a system server for data recording, storage and management. Preliminary test data were collected to evaluate the system performance. The results showed that the system could effectively collect most of the hand-hygiene related factors including hand-hygiene product usage, hand washing time and soap lathering time for hand-hygiene evaluation.
590 $a School code: 0664.
650 4 $a Engineering, Agricultural. $3 1019504
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650 4 $a Agriculture, Food Science and Technology. $3 1017813
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710 2 $a Oklahoma State University. $b Biosystems & Agricultural Engineering. $3 1025237
773 0 $t Dissertation Abstracts International $g 75-02B(E).
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