東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Nanotechnology and food: The percept...

Kim, Melanie Sunkyung.

FindBook

Google Book

Amazon

博客來

Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods./
作者:	Kim, Melanie Sunkyung.
面頁冊數:	102 p.
附註:	Source: Masters Abstracts International, Volume: 52-06.
Contained By:	Masters Abstracts International52-06(E).
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1554257
ISBN:	9781303844256

Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods.
Kim, Melanie Sunkyung.

Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods. - 102 p.

Source: Masters Abstracts International, Volume: 52-06.

Thesis (M.S.)--Rutgers The State University of New Jersey - New Brunswick, 2014.

The Food Industry is continually growing and looking for new technologies to increase production output as well as profits. Often achieved through technological advancements, one of the newest food technologies is nanotechnology food, which includes any foods that use nanotechnology techniques or tools during its cultivation, processing, production or even packaging of the food. Studies have found that without a positive perception and acceptance by customers, these advances are futile: consumers are more accepting of foods that provide health benefits, and men are consistently more accepting of new food technologies than women. This study surveyed a nationally representative sample of 1,210 individuals to assess their baseline knowledge of nanotechnology and their acceptance of nanotechnology foods in relation to the participant's gender and level of education. The study found that men had a significantly higher knowledge about general nanotechnology itself (p = 0.00). As predicted, men showed higher acceptance of nanotechnology foods overall than women [F(1,1098)=8.15, p=0.00]. Men also showed higher acceptance of nanotechnology foods that offer health benefits with a mean score of 6.40 and women responded with a mean of 5.87 [F(1,1186)=7.152, p=0.01]. In addition, the level of education was not found to have a significant effect on acceptance of nanotechnology foods regardless of the benefit it offered [F(1,1098)=7.07, p=0.91]. These results suggest that men are more likely to accept nanotechnology foods, nanotechnology foods that offer health benefits are accepted over nanotechnology foods that offer non-health benefits, and education level does not indicate acceptance of nanotechnology foods.

ISBN: 9781303844256Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods.
LDR:02628nam a2200277 4500 001 1964679
005 20141010092800.5
008 150210s2014 ||||||||||||||||| ||eng d
020 $a 9781303844256
035 $a (MiAaPQ)AAI1554257
035 $a AAI1554257
040 $a MiAaPQ $c MiAaPQ
100 1 $a Kim, Melanie Sunkyung. $3 2101174
245 1 0 $a Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods.
300 $a 102 p.
500 $a Source: Masters Abstracts International, Volume: 52-06.
500 $a Adviser: William K. Hallman.
502 $a Thesis (M.S.)--Rutgers The State University of New Jersey - New Brunswick, 2014.
520 $a The Food Industry is continually growing and looking for new technologies to increase production output as well as profits. Often achieved through technological advancements, one of the newest food technologies is nanotechnology food, which includes any foods that use nanotechnology techniques or tools during its cultivation, processing, production or even packaging of the food. Studies have found that without a positive perception and acceptance by customers, these advances are futile: consumers are more accepting of foods that provide health benefits, and men are consistently more accepting of new food technologies than women. This study surveyed a nationally representative sample of 1,210 individuals to assess their baseline knowledge of nanotechnology and their acceptance of nanotechnology foods in relation to the participant's gender and level of education. The study found that men had a significantly higher knowledge about general nanotechnology itself (p = 0.00). As predicted, men showed higher acceptance of nanotechnology foods overall than women [F(1,1098)=8.15, p=0.00]. Men also showed higher acceptance of nanotechnology foods that offer health benefits with a mean score of 6.40 and women responded with a mean of 5.87 [F(1,1186)=7.152, p=0.01]. In addition, the level of education was not found to have a significant effect on acceptance of nanotechnology foods regardless of the benefit it offered [F(1,1098)=7.07, p=0.91]. These results suggest that men are more likely to accept nanotechnology foods, nanotechnology foods that offer health benefits are accepted over nanotechnology foods that offer non-health benefits, and education level does not indicate acceptance of nanotechnology foods.
590 $a School code: 0190.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0570
690 $a 0359
710 2 $a Rutgers The State University of New Jersey - New Brunswick. $b Graduate School - New Brunswick. $3 1019196
773 0 $t Masters Abstracts International $g 52-06(E).
790 $a 0190
791 $a M.S.
792 $a 2014
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1554257