東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food, authenticity and travel: A stu...

Barnhart, Hannah N.

FindBook

Google Book

Amazon

博客來

Food, authenticity and travel: A study of students traveling to China for the first time.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food, authenticity and travel: A study of students traveling to China for the first time./
作者:	Barnhart, Hannah N.
面頁冊數:	94 p.
附註:	Source: Masters Abstracts International, Volume: 52-04.
Contained By:	Masters Abstracts International52-04(E).
標題:	Recreation. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1549658
ISBN:	9781303622724

Food, authenticity and travel: A study of students traveling to China for the first time.
Barnhart, Hannah N.

Food, authenticity and travel: A study of students traveling to China for the first time. - 94 p.

Source: Masters Abstracts International, Volume: 52-04.

Thesis (M.S.)--Middle Tennessee State University, 2013.

The purpose of this study was to analyze and recognize how the first time traveler's perception of authenticity, based on the local cuisine and encounters with staged authenticity, affect their overall perception of the experience itself. The research question was what role does food play in participants' construction of an authentic travel experience during their first trip to China? Qualitative methods of pre-and post-trip focus groups coupled with participant observation were used. The study found that participants' view of authenticity changed throughout the study. This change occurred through relationships participants established with the local population, allowing them to experience back regions of authenticity through personal experience. This research is important for college and university study abroad programs to help students take away more from their traveling experiences.

ISBN: 9781303622724Subjects--Topical Terms:

535376
Recreation.

Food, authenticity and travel: A study of students traveling to China for the first time.
LDR:01782nam a2200289 4500 001 1964210
005 20141015113812.5
008 150210s2013 ||||||||||||||||| ||eng d
020 $a 9781303622724
035 $a (MiAaPQ)AAI1549658
035 $a AAI1549658
040 $a MiAaPQ $c MiAaPQ
100 1 $a Barnhart, Hannah N. $3 2100620
245 1 0 $a Food, authenticity and travel: A study of students traveling to China for the first time.
300 $a 94 p.
500 $a Source: Masters Abstracts International, Volume: 52-04.
500 $a Adviser: Rudy Dunlap.
502 $a Thesis (M.S.)--Middle Tennessee State University, 2013.
520 $a The purpose of this study was to analyze and recognize how the first time traveler's perception of authenticity, based on the local cuisine and encounters with staged authenticity, affect their overall perception of the experience itself. The research question was what role does food play in participants' construction of an authentic travel experience during their first trip to China? Qualitative methods of pre-and post-trip focus groups coupled with participant observation were used. The study found that participants' view of authenticity changed throughout the study. This change occurred through relationships participants established with the local population, allowing them to experience back regions of authenticity through personal experience. This research is important for college and university study abroad programs to help students take away more from their traveling experiences.
590 $a School code: 0170.
650 4 $a Recreation. $3 535376
650 4 $a Education, General. $3 1019158
650 4 $a Anthropology, Cultural. $3 735016
690 $a 0814
690 $a 0515
690 $a 0326
710 2 $a Middle Tennessee State University. $b Health & Human Performance. $3 2097520
773 0 $t Masters Abstracts International $g 52-04(E).
790 $a 0170
791 $a M.S.
792 $a 2013
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1549658