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Food and mood: Modifications of diet...

Jerusik, Christine Mary.

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Food and mood: Modifications of diet based on states of mood.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and mood: Modifications of diet based on states of mood./
作者:	Jerusik, Christine Mary.
面頁冊數:	111 p.
附註:	Source: Dissertation Abstracts International, Volume: 74-10(E), Section: B.
Contained By:	Dissertation Abstracts International74-10B(E).
標題:	Psychology, Clinical. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3564439
ISBN:	9781303132995

Food and mood: Modifications of diet based on states of mood.
Jerusik, Christine Mary.

Food and mood: Modifications of diet based on states of mood. - 111 p.

Source: Dissertation Abstracts International, Volume: 74-10(E), Section: B.

Thesis (Psy.D.)--Alliant International University, 2013.

It has been known for years that the Hypothalamic-Pituitary-Adrenocortical (HPA) Axis affects mood. Similarly, current research has shown a direct connection between food and changes in the HPA Axis, which would, in turn, affect an individual's mood. Studying reasons for choice of food will uncover if people use food to self-medicate their moods. This study takes an in-depth look at the choice of food and the self-reported mood. Twenty-one participants logged their daily intakes of food and recorded their mood states (happiness, stress, anger, clarity, energy, hunger, and health) daily, for 2 weeks. The trends were analyzed and it was found that the type of food eaten was significantly correlated with these specific mood states. The implications of these findings will allow clinicians and other professionals to understand food preference, state of mood, and the occurrence of self-medication with food.

ISBN: 9781303132995Subjects--Topical Terms:

524864
Psychology, Clinical.

Food and mood: Modifications of diet based on states of mood.
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