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An analysis of rhetorical text and d...

Korth, Rachelle (Shelley).

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An analysis of rhetorical text and design in selected twentieth-century American recipes.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	An analysis of rhetorical text and design in selected twentieth-century American recipes./
作者:	Korth, Rachelle (Shelley).
面頁冊數:	103 p.
附註:	Source: Masters Abstracts International, Volume: 51-01.
Contained By:	Masters Abstracts International51-01(E).
標題:	Technical Communication. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1513559
ISBN:	9781267431479

An analysis of rhetorical text and design in selected twentieth-century American recipes.
Korth, Rachelle (Shelley).

An analysis of rhetorical text and design in selected twentieth-century American recipes. - 103 p.

Source: Masters Abstracts International, Volume: 51-01.

Thesis (M.A.)--Northern Illinois University, 2012.

An Analysis of Rhetorical Text and Design in Selected Twentieth-Century American Recipes reports on research and identifies how document design is used to explain recipes to home cooks. Selected print cookbooks illustrate how authors apply unique approaches to distinguish their method of instruction from others. Recipes provide examples of how visual and textual elements work together to attract various audiences and persuade, instruct, inspire, and even change attitudes about cooking. Visual rhetoric is analyzed to demonstrate the aesthetic appeal and instructional benefits that images and complementary text provide. Writing strategies, instructional models, and language are examined to show how recipe writers facilitate understanding and learning for target audiences.

ISBN: 9781267431479Subjects--Topical Terms:

1669287
Technical Communication.

An analysis of rhetorical text and design in selected twentieth-century American recipes.
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