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Effect of intake temperature and boo...
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Jayakumar, Chandrasekharan.
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Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities./
Author:
Jayakumar, Chandrasekharan.
Description:
218 p.
Notes:
Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
Contained By:
Dissertation Abstracts International74-12B(E).
Subject:
Engineering, Mechanical. -
Online resource:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3590668
ISBN:
9781303306204
Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities.
Jayakumar, Chandrasekharan.
Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities.
- 218 p.
Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
Thesis (Ph.D.)--Wayne State University, 2013.
The aim of this research is to investigate the effect of air inlet temperature and boost pressure on the auto-ignition of fuels that have different CNs and volatilities in a single cylinder diesel engine. The inlet air temperature is varied over a range of 30°C to 110°C at a constant intake pressure of 1.1 bar. The boost pressure is varied from 1.1 bar to 1.5 bar at a constant intake temperature of 60°C. All engine tests are run at steady-state conditions. The fuels used are ultra-low-sulfur-diesel (ULSD), JP-8 (two blends with CN 50 & 31) and F-T SPK. Detailed analysis is made of the rate of heat release during the ignition delay period, to determine the effect of fuel volatility and CN on the auto-ignition process. A STAR-CD CFD model is applied to track the effect of intake temperature and pressure on fuel evaporation, start of exothermic reactions, formation of different species and their significance in the auto-ignition process. CHEMKIN is used to study the chemical reactions under different equivalence ratio, pressure and temperatures. Special attention has been given to LT (low-temperature) and NTC (negative-temperature coefficient) regimes during the ignition delay period. Effect of intake pressure and temperature on these regimes has been studied in detail.
ISBN: 9781303306204Subjects--Topical Terms:
783786
Engineering, Mechanical.
Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities.
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Effect of intake temperature and boost pressure on the auto-ignition of fuels with different cetane numbers and volatilities.
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218 p.
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Source: Dissertation Abstracts International, Volume: 74-12(E), Section: B.
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Adviser: Naeim A. Henein.
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Thesis (Ph.D.)--Wayne State University, 2013.
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The aim of this research is to investigate the effect of air inlet temperature and boost pressure on the auto-ignition of fuels that have different CNs and volatilities in a single cylinder diesel engine. The inlet air temperature is varied over a range of 30°C to 110°C at a constant intake pressure of 1.1 bar. The boost pressure is varied from 1.1 bar to 1.5 bar at a constant intake temperature of 60°C. All engine tests are run at steady-state conditions. The fuels used are ultra-low-sulfur-diesel (ULSD), JP-8 (two blends with CN 50 & 31) and F-T SPK. Detailed analysis is made of the rate of heat release during the ignition delay period, to determine the effect of fuel volatility and CN on the auto-ignition process. A STAR-CD CFD model is applied to track the effect of intake temperature and pressure on fuel evaporation, start of exothermic reactions, formation of different species and their significance in the auto-ignition process. CHEMKIN is used to study the chemical reactions under different equivalence ratio, pressure and temperatures. Special attention has been given to LT (low-temperature) and NTC (negative-temperature coefficient) regimes during the ignition delay period. Effect of intake pressure and temperature on these regimes has been studied in detail.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3590668
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