Product design and engineering = for...
Bröckel, Ulrich.

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  • Product design and engineering = formulation of gels and pastes /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Product design and engineering/ edited by Ulrich Bröckel, Willi Meier, and Gerhard Wagner.
    Reminder of title: formulation of gels and pastes /
    other author: Bröckel, Ulrich.
    Published: Weinheim, Germany :Wiley-VCH, : c2013.,
    Description: 1 online resource (xvii, 354 p.)
    [NT 15003449]: Introduction / Gerhard Wagner, Willi Meier, Ulrich Bröckel -- Rheology of Disperse Systems / Norbert Willenbacher, Kristina Georgieva -- Rheology of Cosmetic Emulsions / Rüdiger Brummer -- Rheology Modifiers, Thickeners, and Gels / Tharwat F Tadros -- Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation / Tharwat F Tadros -- Prediction of Thermophysical Properties of Liquid Formulated Products / Michele Mattei, Elisa Conte, Georgios M Kontogeorgis, Rafiqul Gani -- Sources of Thermophysical Properties for Efficient Use in Product Design / Richard Sass -- Current Trends in Ionic Liquid Research / Annegret Stark, Martin Wild, Muhammad Ramzan, Muhammad Mohsin Azim, Anne Schmidt -- Gelling of Plant Based Proteins / Navam Hettiarachchy, Arvind Kannan, Christian Schäfer, Gerhard Wagner -- Enzymatically Texturized Plant Proteins for the Food Industry / Christian Schäfer -- Design of Skin Care Products / Wilfried Rähse -- Emulsion Gels in Foods / Arjen Bot, Eckhard Flöter, Heike P Karbstein-Schuchmann, Henelyta Santos Ribeiro.
    Subject: Production engineering. -
    Online resource: http://onlinelibrary.wiley.com/book/10.1002/9783527654741
    ISBN: 9783527654741 (electronic bk.)
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W9249322 電子資源 11.線上閱覽_V 電子書 EB TS176 .B384 2013 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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