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Processing and nutrition of fats and...
~
Hernandez, Ernesto, (1955-)
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Processing and nutrition of fats and oils
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Processing and nutrition of fats and oils/ Ernesto Hernandez and Afaf Kamal-Eldin.
作者:
Hernandez, Ernesto,
其他作者:
Kamal-Eldin, Afaf.
出版者:
Chichester, West Sussex, UK :Wiley Blackwell ; : 2013.,
面頁冊數:
1 online resource (x, 266 p.)
內容註:
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
標題:
Oils and fats - Biotechnology. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118528761
ISBN:
9781118528761 (electronic bk.)
Processing and nutrition of fats and oils
Hernandez, Ernesto,1955-
Processing and nutrition of fats and oils
[electronic resource] /Ernesto Hernandez and Afaf Kamal-Eldin. - Chichester, West Sussex, UK :Wiley Blackwell ;2013. - 1 online resource (x, 266 p.) - IFT Press series. - IFT Press series..
Includes bibliographical references and index.
Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
ISBN: 9781118528761 (electronic bk.)
LCCN: 2013023069Subjects--Topical Terms:
2084603
Oils and fats
--Biotechnology.
LC Class. No.: TP248.65.L57
Dewey Class. No.: 664/.3
Processing and nutrition of fats and oils
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Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods.
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http://onlinelibrary.wiley.com/book/10.1002/9781118528761
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