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Metabolomics in food and nutrition

~

Weimer, Bart C.,

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Metabolomics in food and nutrition

Record Type:	Electronic resources : Monograph/item
Title/Author:	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky.
other author:	Weimer, Bart C.,
Published:	Oxford ;Woodhead Publishing, : 2013.,
Description:	1 online resource (xxiii, 237 p.) :ill.
Subject:	Metabolism - Regulation. -
Online resource:	http://www.sciencedirect.com/science/book/9781845695125
ISBN:	9780857098818 (ebook)

Metabolomics in food and nutrition
Metabolomics in food and nutrition [electronic resource]/edited by Bart C. Weimer and Carolyn Slupsky. - Oxford ;Woodhead Publishing,2013. - 1 online resource (xxiii, 237 p.) :ill. - Woodhead publishing series in food science, technology and nutrition,Number 2512042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857098818 (ebook)

LCCN: 2013944629Subjects--Topical Terms:

658254
Metabolism
--Regulation.

LC Class. No.: QP171 / .M38225 2013

Dewey Class. No.: 612.4

Metabolomics in food and nutrition
LDR:00937cmm a22002297i 4500 001 1948859
005 19991209112343.0
008 141225s2013 enka e b 001 0 eng d
010 $a 2013944629
020 $a 9780857098818 (ebook)
020 $a 9781845695125 (hbk.)
035 $a (OCoLC)ocn864391330
035 $a 00000494
040 $a CDX $b eng $c CDX $e rda $d YDXCP $d OCLCQ $d OCLCO $d LTSCA $d BTCTA $d BDX $d UKMGB $d BEDGE $d IPL $d DLC
042 $a lccopycat
050 0 0 $a QP171 $b .M38225 2013
082 0 4 $a 612.4
245 0 0 $a Metabolomics in food and nutrition $h [electronic resource]/ $c edited by Bart C. Weimer and Carolyn Slupsky.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2013.
300 $a 1 online resource (xxiii, 237 p.) : $b ill.
490 1 $a Woodhead publishing series in food science, technology and nutrition, $x 2042-8049 ; $v Number 251
504 $a Includes bibliographical references and index.
650 0 $a Metabolism $x Regulation. $3 658254
650 7 $a Metabolisme. $2 eclas $3 2074534
650 7 $a Sciences alimentaires. $2 eclas $3 2074535
650 7 $a Biochimie. $3 1362010
650 7 $a Nutrition. $3 517777
700 1 $a Weimer, Bart C., $e editor of compilation. $3 2074532
700 1 $a Slupsky, Carolyn, $e editor of compilation. $3 2074533
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 $u http://www.sciencedirect.com/science/book/9781845695125

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EB QP171 .M38225 2013

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