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Design and layout of foodservice facilities /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Design and layout of foodservice facilities // John C. Birchfield.
Author:
Birchfield, John C.
Published:
Hoboken, N.J. :J. Wiley, : c2008.,
Description:
xv, 343 p. :ill. ;29 cm.
Subject:
Food service management. -
Online resource:
http://www.loc.gov/catdir/toc/ecip0719/2007021011.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0814/2007021011-b.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0814/2007021011-d.html
ISBN:
9780471699637 (hbk.) :
Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities /
John C. Birchfield. - 3rd ed. - Hoboken, N.J. :J. Wiley,c2008. - xv, 343 p. :ill. ;29 cm.
Includes bibliographical references (p. 331-334) and index.
ISBN: 9780471699637 (hbk.) :US115.95
LCCN: 2007021011Subjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX911.3.M27 / B57 2008
Dewey Class. No.: 647.95068
Design and layout of foodservice facilities /
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Design and layout of foodservice facilities /
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Hoboken, N.J. :
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J. Wiley,
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c2008.
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xv, 343 p. :
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ill. ;
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Includes bibliographical references (p. 331-334) and index.
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Food service management.
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Food service
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based on 0 review(s)
ISSUES
壽豐校區(SF Campus)
-
last issue:
1 (2014/08/04)
Details
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
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W0164510
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
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TX911.3.M27 B57 2008
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