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Open innovation in the food and beve...

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Garcia Martinez, Marion,

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Open innovation in the food and beverage industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Open innovation in the food and beverage industry/ edited by Marion Garcia Martinez.
other author:	Garcia Martinez, Marion,
Published:	Oxford :Woodhead Publishing, : 2013.,
Description:	xxxvii, 400 p. :ill. ;25 cm.
Subject:	Food industry and trade - Technological innovations. -
Online resource:	http://www.sciencedirect.com/science/book/9780857095954
ISBN:	9780857097248 (electronic bk.)

Open innovation in the food and beverage industry
Open innovation in the food and beverage industry[electronic resource] /edited by Marion Garcia Martinez. - Oxford :Woodhead Publishing,2013. - xxxvii, 400 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;243 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857097248 (electronic bk.)

LCCN: 2012952907Subjects--Topical Terms:

911065
Food industry and trade
--Technological innovations.

LC Class. No.: TP370 / .O64 2013

Dewey Class. No.: 664.0068/4

Open innovation in the food and beverage industry
LDR:00809nmm a2200217 a 4500 001 1894461
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008 141229s2013 enka sb 001 0 eng d
010 $a 2012952907
020 $a 9780857097248 (electronic bk.)
020 $a 9780857095954
035 $a (OCoLC)843232776
035 $a 13000601
040 $a CUV $b eng $e rda $c CUV
050 4 $a TP370 $b .O64 2013
082 0 4 $a 664.0068/4 $2 23
245 0 0 $a Open innovation in the food and beverage industry $h [electronic resource] / $c edited by Marion Garcia Martinez.
260 $a Oxford : $b Woodhead Publishing, $c 2013.
300 $a xxxvii, 400 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v 243
504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Technological innovations. $3 911065
700 1 $a Garcia Martinez, Marion, $e editor. $3 2003347
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 2003229
856 4 0 $u http://www.sciencedirect.com/science/book/9780857095954

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