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Designing functional foods = measuri...

Decker, Eric, (1960-)

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Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Designing functional foods/ edited by D. Julian McClements and Eric A. Decker.
其他題名:	measuring and controlling food structure breakdown and nutrient absorption /
其他作者:	Decker, Eric,
出版者:	Boca Raton, Fla. :CRC Press ; : 2009.,
面頁冊數:	xxi, 722 p. :ill. ;24 cm.
標題:	Functional foods. -
電子資源:	http://www.sciencedirect.com/science/book/9781845694326
ISBN:	9781845696603 (electronic bk.)

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
Designing functional foodsmeasuring and controlling food structure breakdown and nutrient absorption /[electronic resource] :edited by D. Julian McClements and Eric A. Decker. - Boca Raton, Fla. :CRC Press ;2009. - xxi, 722 p. :ill. ;24 cm. - Woodhead publishing in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

ISBN: 9781845696603 (electronic bk.)Subjects--Topical Terms:

827192
Functional foods.

LC Class. No.: QP144.F85 / D47 2009

Dewey Class. No.: 613.2

Designing functional foods = measuring and controlling food structure breakdown and nutrient absorption /
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