東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

An exploratory study of alcohol use ...

Henninger, Katharine Anne.

Linked to FindBook

Google Book

Amazon

博客來

An exploratory study of alcohol use among restaurant employees.

Record Type:	Electronic resources : Monograph/item
Title/Author:	An exploratory study of alcohol use among restaurant employees./
Author:	Henninger, Katharine Anne.
Description:	67 p.
Notes:	Source: Masters Abstracts International, Volume: 42-02, page: 0465.
Contained By:	Masters Abstracts International42-02.
Subject:	Social Work. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1415461

An exploratory study of alcohol use among restaurant employees.
Henninger, Katharine Anne.

An exploratory study of alcohol use among restaurant employees. - 67 p.

Source: Masters Abstracts International, Volume: 42-02, page: 0465.

Thesis (M.S.W.)--California State University, Long Beach, 2003.

This study explored the lives of restaurant employees and their uses of alcohol. Eighteen restaurant employees participated in qualitative interviews about their demographics; their personal, family, and cultural backgrounds; their alcohol use; and restaurant employment. The results of this study found that one-third of the participants stated they drink every day and/or after every shift. Over one-half of the participants reported they drink over two drinks in a sitting; however, only 2 of the participants thought of themselves as heavy drinkers. Some of the stressors they described regarding their restaurant employment were: difficult working hours, unpredictable income, and complaining customers. Recommendations derived from the study include: employee counseling programs, accessibility to alcohol treatment programs without harsh consequences to their job status, and support groups.Subjects--Topical Terms:

617587
Social Work.

An exploratory study of alcohol use among restaurant employees.
LDR:01749nmm 2200277 4500 001 1865891
005 20041220102526.5
008 130614s2003 eng d
035 $a (UnM)AAI1415461
035 $a AAI1415461
040 $a UnM $c UnM
100 1 $a Henninger, Katharine Anne. $3 1953314
245 1 3 $a An exploratory study of alcohol use among restaurant employees.
300 $a 67 p.
500 $a Source: Masters Abstracts International, Volume: 42-02, page: 0465.
500 $a Adviser: Cheryl Lee.
502 $a Thesis (M.S.W.)--California State University, Long Beach, 2003.
520 $a This study explored the lives of restaurant employees and their uses of alcohol. Eighteen restaurant employees participated in qualitative interviews about their demographics; their personal, family, and cultural backgrounds; their alcohol use; and restaurant employment. The results of this study found that one-third of the participants stated they drink every day and/or after every shift. Over one-half of the participants reported they drink over two drinks in a sitting; however, only 2 of the participants thought of themselves as heavy drinkers. Some of the stressors they described regarding their restaurant employment were: difficult working hours, unpredictable income, and complaining customers. Recommendations derived from the study include: employee counseling programs, accessibility to alcohol treatment programs without harsh consequences to their job status, and support groups.
590 $a School code: 6080.
650 4 $a Social Work. $3 617587
650 4 $a Health Sciences, Public Health. $3 1017659
650 4 $a Health Sciences, Occupational Health and Safety. $3 1017799
690 $a 0452
690 $a 0573
690 $a 0354
710 2 0 $a California State University, Long Beach. $3 1017843
773 0 $t Masters Abstracts International $g 42-02.
790 1 0 $a Lee, Cheryl, $e advisor
790 $a 6080
791 $a M.S.W.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1415461