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Transplanting identity: A study of C...
~
Zhang, Jie.
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Transplanting identity: A study of Chinese immigrants and the Chinese restaurant business.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Transplanting identity: A study of Chinese immigrants and the Chinese restaurant business./
作者:
Zhang, Jie.
面頁冊數:
261 p.
附註:
Source: Dissertation Abstracts International, Volume: 60-04, Section: A, page: 1262.
Contained By:
Dissertation Abstracts International60-04A.
標題:
Economics, History. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9926588
ISBN:
0599263636
Transplanting identity: A study of Chinese immigrants and the Chinese restaurant business.
Zhang, Jie.
Transplanting identity: A study of Chinese immigrants and the Chinese restaurant business.
- 261 p.
Source: Dissertation Abstracts International, Volume: 60-04, Section: A, page: 1262.
Thesis (Ph.D.)--Southern Illinois University at Carbondale, 1999.
The purpose of this study is to provide a better understanding of the dual role of the Chinese restaurant business in transforming the social identity as well as preserving the cultural identity of Chinese immigrants as they became a part of the American social and cultural scene. The emphasis is on both the sense of adherence to old-world cultural values and the general process of adaptation in the new world.
ISBN: 0599263636Subjects--Topical Terms:
1017418
Economics, History.
Transplanting identity: A study of Chinese immigrants and the Chinese restaurant business.
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Source: Dissertation Abstracts International, Volume: 60-04, Section: A, page: 1262.
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Major Professors: David L. Wilson; Chen Jian.
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Thesis (Ph.D.)--Southern Illinois University at Carbondale, 1999.
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The purpose of this study is to provide a better understanding of the dual role of the Chinese restaurant business in transforming the social identity as well as preserving the cultural identity of Chinese immigrants as they became a part of the American social and cultural scene. The emphasis is on both the sense of adherence to old-world cultural values and the general process of adaptation in the new world.
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The dissertation argues that it is the marriage between Chinese heritage and American multicultural environment that has shaped the present condition of the Chinese restaurant business and the close relationship between Chinese immigrants and the business in the United States. In addition to lack of opportunity in the competitive labor market, impact of US immigration policies, and other related factors, the Chinese cultural character, including values, attitudes, and skills in a particular direction played a significant role in the Chinese immigrant occupation and business investment choice. On the other hand, one should not ignore the new world environment where people have been inclined to be open to cultural representations of other ethnicities.
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9926588
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