語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
The mandibular implant overdenture v...
~
Muller, Katia.
FindBook
Google Book
Amazon
博客來
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status./
作者:
Muller, Katia.
面頁冊數:
77 p.
附註:
Source: Masters Abstracts International, Volume: 40-04, page: 0970.
Contained By:
Masters Abstracts International40-04.
標題:
Health Sciences, Dentistry. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ64412
ISBN:
061264412X
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
Muller, Katia.
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
- 77 p.
Source: Masters Abstracts International, Volume: 40-04, page: 0970.
Thesis (M.Sc.)--McGill University (Canada), 2000.
There is an ongoing and increasing interest in the significant and essential role that food plays in the health and survival of all people. As masticatory efficiency diminishes drastically in edentulous patients, many researchers in the past two decades have been studying how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence nutritional status. In the present study, we used several nutritional markers to compare the nutritional status of edentulous patients who randomly received either mandibular conventional dentures or implant-supported overdentures one year previously. Although the conventional denture wearers reported having more difficulty chewing hard foods, no significant differences were detected in any of the nutritional markers. Therefore, even though chewing is more difficult for the patients wearing conventional dentures, it appears that the nutritional status of these two groups is similar.
ISBN: 061264412XSubjects--Topical Terms:
1019378
Health Sciences, Dentistry.
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
LDR
:02051nmm 2200277 4500
001
1863215
005
20041215133503.5
008
130614s2000 eng d
020
$a
061264412X
035
$a
(UnM)AAIMQ64412
035
$a
AAIMQ64412
040
$a
UnM
$c
UnM
100
1
$a
Muller, Katia.
$3
1950742
245
1 4
$a
The mandibular implant overdenture versus the mandibular conventional denture: Impact on the nutritional status.
300
$a
77 p.
500
$a
Source: Masters Abstracts International, Volume: 40-04, page: 0970.
500
$a
Adviser: Jocelyne Feine.
502
$a
Thesis (M.Sc.)--McGill University (Canada), 2000.
520
$a
There is an ongoing and increasing interest in the significant and essential role that food plays in the health and survival of all people. As masticatory efficiency diminishes drastically in edentulous patients, many researchers in the past two decades have been studying how dietary intake varies when different types of oral rehabilitation are provided. Since the use of implants to support prostheses in edentulous mandibles has been shown to significantly improve masticatory performance, the question remains as to whether this improvement will influence nutritional status. In the present study, we used several nutritional markers to compare the nutritional status of edentulous patients who randomly received either mandibular conventional dentures or implant-supported overdentures one year previously. Although the conventional denture wearers reported having more difficulty chewing hard foods, no significant differences were detected in any of the nutritional markers. Therefore, even though chewing is more difficult for the patients wearing conventional dentures, it appears that the nutritional status of these two groups is similar.
590
$a
School code: 0781.
650
4
$a
Health Sciences, Dentistry.
$3
1019378
650
4
$a
Health Sciences, Nutrition.
$3
1017801
690
$a
0567
690
$a
0570
710
2 0
$a
McGill University (Canada).
$3
1018122
773
0
$t
Masters Abstracts International
$g
40-04.
790
1 0
$a
Feine, Jocelyne,
$e
advisor
790
$a
0781
791
$a
M.Sc.
792
$a
2000
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ64412
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9181915
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入