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Contemporary uses of limu (marine al...

Ostraff, Melinda.

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Contemporary uses of limu (marine algae) in the Vava'u Island Group, Kingdom of Tonga: An ethnobotanical study.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Contemporary uses of limu (marine algae) in the Vava'u Island Group, Kingdom of Tonga: An ethnobotanical study./
作者:	Ostraff, Melinda.
面頁冊數:	263 p.
附註:	Source: Dissertation Abstracts International, Volume: 65-04, Section: B, page: 1624.
Contained By:	Dissertation Abstracts International65-04B.
標題:	Biology, Botany. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ90965
ISBN:	0612909654

Contemporary uses of limu (marine algae) in the Vava'u Island Group, Kingdom of Tonga: An ethnobotanical study.
Ostraff, Melinda.

Contemporary uses of limu (marine algae) in the Vava'u Island Group, Kingdom of Tonga: An ethnobotanical study. - 263 p.

Source: Dissertation Abstracts International, Volume: 65-04, Section: B, page: 1624.

Thesis (Ph.D.)--University of Victoria (Canada), 2004.

Seaweeds (limu) have a long tradition of human use in Tonga. Poorer families who reside near tidal areas rely almost exclusively on ocean resources for their family's nutritional needs and eat limu as part of their regular diet. However, most Tongans consume limu as a specialty item in their diet, with the exception of times of stress that follow major hurricanes and droughts. One specific type of limu, tanga'u (Cladosiphon sp.), is now being commercially harvested in Tonga and sent to Japan. There are no rules or laws establishing a gathering season nor restricting the amount of limu that can be harvested. Conservation is practiced primarily on an incidental level in Tonga, meaning that conservation takes place mostly because of other issues. Up until now, limu has been a sustainable resource. However, with the lack of formal conservation methods, limited research, and recently introduced industrial farming techniques the future of limu as a sustainable resource is questionable.

ISBN: 0612909654Subjects--Topical Terms:

1017825
Biology, Botany.

Contemporary uses of limu (marine algae) in the Vava'u Island Group, Kingdom of Tonga: An ethnobotanical study.
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520 $a Seaweeds (limu) have a long tradition of human use in Tonga. Poorer families who reside near tidal areas rely almost exclusively on ocean resources for their family's nutritional needs and eat limu as part of their regular diet. However, most Tongans consume limu as a specialty item in their diet, with the exception of times of stress that follow major hurricanes and droughts. One specific type of limu, tanga'u (Cladosiphon sp.), is now being commercially harvested in Tonga and sent to Japan. There are no rules or laws establishing a gathering season nor restricting the amount of limu that can be harvested. Conservation is practiced primarily on an incidental level in Tonga, meaning that conservation takes place mostly because of other issues. Up until now, limu has been a sustainable resource. However, with the lack of formal conservation methods, limited research, and recently introduced industrial farming techniques the future of limu as a sustainable resource is questionable.
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