Development and application of novel...
Lee, Suyong.

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  • Development and application of novel ultrasound/MRI and rheological techniques to evaluate physical properties of foods during processing.
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Development and application of novel ultrasound/MRI and rheological techniques to evaluate physical properties of foods during processing./
    作者: Lee, Suyong.
    面頁冊數: 127 p.
    附註: Source: Dissertation Abstracts International, Volume: 64-10, Section: B, page: 4691.
    Contained By: Dissertation Abstracts International64-10B.
    標題: Agriculture, Food Science and Technology. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3108369
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