東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Politics and the taste for wine in E...

Ludington, Charles Cameron.

FindBook

Google Book

Amazon

博客來

Politics and the taste for wine in England and Scotland, 1660--1860.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Politics and the taste for wine in England and Scotland, 1660--1860./
作者:	Ludington, Charles Cameron.
面頁冊數:	565 p.
附註:	Source: Dissertation Abstracts International, Volume: 64-09, Section: A, page: 3440.
Contained By:	Dissertation Abstracts International64-09A.
標題:	History, European. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3104828

Politics and the taste for wine in England and Scotland, 1660--1860.
Ludington, Charles Cameron.

Politics and the taste for wine in England and Scotland, 1660--1860. - 565 p.

Source: Dissertation Abstracts International, Volume: 64-09, Section: A, page: 3440.

Thesis (Ph.D.)--Columbia University, 2003.

England and Scotland have long relied upon the European Continent to satisfy their thirst for wine. Consequently, their taste for wine was often the result of external political alliances and corresponding internal political and social divisions. This was particularly true in Britain from the Restoration of the monarchy in 1660 until the Anglo-French Commercial Treaty of 1860. The initial, politically driven change in taste for wine derived from the struggle between England (later all of Britain) and France for economic mastery of Europe and overseas empire. However, a general shift in taste from claret to port that commenced during the late seventeenth century wars with France was further complicated by political and patriotic sentiments, as well as class and gender identities within and between England and Scotland during the Georgian era and beyond. In short, this study argues that the tastes for wine in England and Scotland mirrored the political, social and cultural construction of the British state.Subjects--Topical Terms:

1018076
History, European.

Politics and the taste for wine in England and Scotland, 1660--1860.
LDR:01845nmm 2200253 4500 001 1860159
005 20041025132732.5
008 130614s2003 eng d
035 $a (UnM)AAI3104828
035 $a AAI3104828
040 $a UnM $c UnM
100 1 $a Ludington, Charles Cameron. $3 1947805
245 1 0 $a Politics and the taste for wine in England and Scotland, 1660--1860.
300 $a 565 p.
500 $a Source: Dissertation Abstracts International, Volume: 64-09, Section: A, page: 3440.
500 $a Sponsor: David Armitage.
502 $a Thesis (Ph.D.)--Columbia University, 2003.
520 $a England and Scotland have long relied upon the European Continent to satisfy their thirst for wine. Consequently, their taste for wine was often the result of external political alliances and corresponding internal political and social divisions. This was particularly true in Britain from the Restoration of the monarchy in 1660 until the Anglo-French Commercial Treaty of 1860. The initial, politically driven change in taste for wine derived from the struggle between England (later all of Britain) and France for economic mastery of Europe and overseas empire. However, a general shift in taste from claret to port that commenced during the late seventeenth century wars with France was further complicated by political and patriotic sentiments, as well as class and gender identities within and between England and Scotland during the Georgian era and beyond. In short, this study argues that the tastes for wine in England and Scotland mirrored the political, social and cultural construction of the British state.
590 $a School code: 0054.
650 4 $a History, European. $3 1018076
690 $a 0335
710 2 0 $a Columbia University. $3 571054
773 0 $t Dissertation Abstracts International $g 64-09A.
790 1 0 $a Armitage, David, $e advisor
790 $a 0054
791 $a Ph.D.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3104828