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A comparison of three methods used t...
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Spratt, Heidi Marie.
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A comparison of three methods used to determine functionally important protein residues.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
A comparison of three methods used to determine functionally important protein residues./
作者:
Spratt, Heidi Marie.
面頁冊數:
154 p.
附註:
Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2258.
Contained By:
Dissertation Abstracts International64-05B.
標題:
Statistics. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3090182
A comparison of three methods used to determine functionally important protein residues.
Spratt, Heidi Marie.
A comparison of three methods used to determine functionally important protein residues.
- 154 p.
Source: Dissertation Abstracts International, Volume: 64-05, Section: B, page: 2258.
Thesis (Ph.D.)--Rice University, 2003.
A new method for determining functionally important protein residues is analyzed and compared with two previously existing methods. This thesis presents the analysis of several different protein sequences and shows how the functionally important protein residues compare between the evolutionary trace method, the maximum likelihood method of protein evolution, and the Hidden Markov method of protein evolution. The results are presented graphically as well as structurally since structure information is known about all the protein sequences studied. All three methods produce similar results for most of the proteins and show that the most highly conserved protein residues are detectable by all three methods but that the less conserved important residues may not always be identified by all methods.Subjects--Topical Terms:
517247
Statistics.
A comparison of three methods used to determine functionally important protein residues.
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A new method for determining functionally important protein residues is analyzed and compared with two previously existing methods. This thesis presents the analysis of several different protein sequences and shows how the functionally important protein residues compare between the evolutionary trace method, the maximum likelihood method of protein evolution, and the Hidden Markov method of protein evolution. The results are presented graphically as well as structurally since structure information is known about all the protein sequences studied. All three methods produce similar results for most of the proteins and show that the most highly conserved protein residues are detectable by all three methods but that the less conserved important residues may not always be identified by all methods.
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