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Food and feeding of the brine shrimp...

Campos, Alberto Alves.

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Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture./
作者:	Campos, Alberto Alves.
面頁冊數:	123 p.
附註:	Source: Masters Abstracts International, Volume: 39-04, page: 1061.
Contained By:	Masters Abstracts International39-04.
標題:	Agriculture, Fisheries and Aquaculture. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ54865
ISBN:	0612548651

Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture.
Campos, Alberto Alves.

Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture. - 123 p.

Source: Masters Abstracts International, Volume: 39-04, page: 1061.

Thesis (M.Sc.)--Memorial University of Newfoundland (Canada), 1998.

The brine shrimp <italic>Artemia</italic> spp. is a widely used food item in aquaculture. Almost the entire worldwide production of brine shrimp eggs and biomass comes from extensive harvesting of inland saline lakes or coastal solar saltworks. Declining salt prices and growing aquaculture demand has switched the focus to Anemia production in hypersaline environments. NE Brazil has a salt-producing area of 35,000 ha, half of which is abandoned or under strictly artisanal operation. The present research evaluated the effect of supplemental feeding on <italic>Artemia franciscana</italic> (Brazilian “Macau” population) production and developed semi-intensive culture techniques for this region.

ISBN: 0612548651Subjects--Topical Terms:

1020913
Agriculture, Fisheries and Aquaculture.

Food and feeding of the brine shrimp Artemia franciscana (Brazilian "Macau" population) in semi-intensive culture.
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500 $a Source: Masters Abstracts International, Volume: 39-04, page: 1061.
500 $a Adviser: Stephen Goddard.
502 $a Thesis (M.Sc.)--Memorial University of Newfoundland (Canada), 1998.
520 $a The brine shrimp <italic>Artemia</italic> spp. is a widely used food item in aquaculture. Almost the entire worldwide production of brine shrimp eggs and biomass comes from extensive harvesting of inland saline lakes or coastal solar saltworks. Declining salt prices and growing aquaculture demand has switched the focus to Anemia production in hypersaline environments. NE Brazil has a salt-producing area of 35,000 ha, half of which is abandoned or under strictly artisanal operation. The present research evaluated the effect of supplemental feeding on <italic>Artemia franciscana</italic> (Brazilian “Macau” population) production and developed semi-intensive culture techniques for this region.
520 $a Preliminary laboratory trials with dried microalgae (<italic>Spirulina maxima</italic>) were performed to test feeding rations and a feeding table was produced. Low cost feedstuffs available in NE Brazil were evaluated for their digestibility and processing yields, and three brewery by-products were selected (i.e., malt bran, brewer's yeast and spent grains). These were then tested individually and combined in laboratory feeding trials, and their performance was recorded as growth and survival of the <italic>Artemia</italic>. Malt bran showed significantly better results for both parameters and was selected to be tested in the field. (Abstract shortened by UMI.)
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