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Maternal prenatal consumption of bio...

Lal, Priya Kumari.

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Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer./
Author:	Lal, Priya Kumari.
Description:	296 p.
Notes:	Source: Dissertation Abstracts International, Volume: 65-03, Section: B, page: 1278.
Contained By:	Dissertation Abstracts International65-03B.
Subject:	Health Sciences, Public Health. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3124994
ISBN:	049672296X

Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer.
Lal, Priya Kumari.

Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer. - 296 p.

Source: Dissertation Abstracts International, Volume: 65-03, Section: B, page: 1278.

Thesis (Ph.D.)--The Ohio State University, 2004.

Objectives. Previous studies of phenols such as bioflavonoids and phenolic acids at sites other than the brain have shown that their consumption decreases the risk of cancer. However, there are no studies of maternal prenatal consumption of biof

ISBN: 049672296XSubjects--Topical Terms:

1017659
Health Sciences, Public Health.

Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer.
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100 1 $a Lal, Priya Kumari. $3 1930298
245 1 0 $a Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer.
300 $a 296 p.
500 $a Source: Dissertation Abstracts International, Volume: 65-03, Section: B, page: 1278.
500 $a Adviser: Judith Schwartzbaum.
502 $a Thesis (Ph.D.)--The Ohio State University, 2004.
520 $a Objectives. Previous studies of phenols such as bioflavonoids and phenolic acids at sites other than the brain have shown that their consumption decreases the risk of cancer. However, there are no studies of maternal prenatal consumption of biof
520 $a Methods. A pair-matched case-control study (2 controls/case) design was used with individual matching on age, gender, and race. During 1975--1982, 180 population-based controls and 100 CBC cases obtained from records of the Columbus Childhood Tu
520 $a Results. The univariate and multivariate odds ratios for CBC of maternal prenatal consumption of log phenolic acids were similar: 0.91 (multivariate LR chi-square p-value = 0.002). Non-statistically significant univariate and multivariate odds r
520 $a Conclusions. These data support the conclusion that maternal prenatal consumption of phenolic acids reduces the risk of CBC, possibly due to its antioxidant properties. However, the findings may be biased due to the absence of data on major sour
590 $a School code: 0168.
650 4 $a Health Sciences, Public Health. $3 1017659
650 4 $a Health Sciences, Oncology. $3 1018566
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710 2 0 $a The Ohio State University. $3 718944
773 0 $t Dissertation Abstracts International $g 65-03B.
790 1 0 $a Schwartzbaum, Judith, $e advisor
790 $a 0168
791 $a Ph.D.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3124994