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Soybean oil deacidification using me...

Kinyanjui, Thomas Karanja.

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Soybean oil deacidification using membrane separation and supercritical carbon dioxide.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Soybean oil deacidification using membrane separation and supercritical carbon dioxide./
作者:	Kinyanjui, Thomas Karanja.
面頁冊數:	103 p.
附註:	Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3594.
Contained By:	Dissertation Abstracts International64-08B.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3101885
ISBN:	0496494712

Soybean oil deacidification using membrane separation and supercritical carbon dioxide.
Kinyanjui, Thomas Karanja.

Soybean oil deacidification using membrane separation and supercritical carbon dioxide. - 103 p.

Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3594.

Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003.

Vegetable oil deacidification is an important step in oil processing. This has led to research in various methods for carrying out the process. An alternative method that combines supercritical carbon dioxide and synthetic membranes (nanofiltrat

ISBN: 0496494712Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Soybean oil deacidification using membrane separation and supercritical carbon dioxide.
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245 1 0 $a Soybean oil deacidification using membrane separation and supercritical carbon dioxide.
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500 $a Source: Dissertation Abstracts International, Volume: 64-08, Section: B, page: 3594.
500 $a Advisers: William E. Artz; Munir Cheryan.
502 $a Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2003.
520 $a Vegetable oil deacidification is an important step in oil processing. This has led to research in various methods for carrying out the process. An alternative method that combines supercritical carbon dioxide and synthetic membranes (nanofiltrat
520 $a A specialized, high pressure, membrane cell was designed, fabricated, and then coupled to two ISCO SFE systems. The cell consisted of three major components. The first was a base with internal threaded walls and a grooved bottom that serves as a
520 $a A model oil consisting of soybean oil triacylgycerols (TAGS) and added free fatty acids (FFA as oleic acid) was used. An evaluation of the solubility of soybean oil, oleic acid and linoleic acid in supercritical carbon dioxide provided the appro
590 $a School code: 0090.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0359
710 2 0 $a University of Illinois at Urbana-Champaign. $3 626646
773 0 $t Dissertation Abstracts International $g 64-08B.
790 1 0 $a Artz, William E., $e advisor
790 1 0 $a Cheryan, Munir, $e advisor
790 $a 0090
791 $a Ph.D.
792 $a 2003
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