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Radio frequency identification trans...

Onderko, John Christian.

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Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages./
作者:	Onderko, John Christian.
面頁冊數:	44 p.
附註:	Source: Masters Abstracts International, Volume: 42-06, page: 2330.
Contained By:	Masters Abstracts International42-06.
標題:	Engineering, Packaging. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419992
ISBN:	0496247446

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
Onderko, John Christian.

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages. - 44 p.

Source: Masters Abstracts International, Volume: 42-06, page: 2330.

Thesis (M.S.)--Michigan State University, 2004.

Radio Frequency Identification (RFID) is a technology that is quickly becoming an integrated tool in the field of Supply Chain Management. This research investigated the potential use of RFID as a cold-chain management tool for fresh meat packaging. Current RFID technology can penetrate many materials, but the retail food supply chain presents many challenges. Beef muscle presents a challenge due to the storage environment and moisture content of the product.

ISBN: 0496247446Subjects--Topical Terms:

1025152
Engineering, Packaging.

Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
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100 1 $a Onderko, John Christian. $3 1929883
245 1 0 $a Radio frequency identification transponder performance on refrigerated and frozen beef loin muscle packages.
300 $a 44 p.
500 $a Source: Masters Abstracts International, Volume: 42-06, page: 2330.
500 $a Adviser: Robert H. Clarke.
502 $a Thesis (M.S.)--Michigan State University, 2004.
520 $a Radio Frequency Identification (RFID) is a technology that is quickly becoming an integrated tool in the field of Supply Chain Management. This research investigated the potential use of RFID as a cold-chain management tool for fresh meat packaging. Current RFID technology can penetrate many materials, but the retail food supply chain presents many challenges. Beef muscle presents a challenge due to the storage environment and moisture content of the product.
520 $a The objective of this research was to evaluate the effects of different storage temperatures of beef muscle on the data communication performance of an RFID system. Two RFID systems were utilized to evaluate performance differences between frequencies. Beef packages were tested individually and in stacked configurations to simulate item and shelf level tracking. Packages were frozen and refrigerated to simulate different storage conditions.
520 $a This research found that RFID systems operating in the 13.56 MHz frequency range should experience no loss of data when transmitting through a package of refrigerated or frozen beef. RFID systems operating in the 915 MHz frequency range should communicate through frozen packages, but may experience a loss of data when communicating through a refrigerated package.
590 $a School code: 0128.
650 4 $a Engineering, Packaging. $3 1025152
650 4 $a Agriculture, Food Science and Technology. $3 1017813
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710 2 0 $a Michigan State University. $3 676168
773 0 $t Masters Abstracts International $g 42-06.
790 1 0 $a Clarke, Robert H., $e advisor
790 $a 0128
791 $a M.S.
792 $a 2004
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1419992