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Making a living: Place and the comm...

Gombay, Nicole.

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Making a living: Place and the commoditisation of country foods in a Nunavik community (Quebec).

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Making a living: Place and the commoditisation of country foods in a Nunavik community (Quebec)./
作者:	Gombay, Nicole.
面頁冊數:	356 p.
附註:	Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0248.
Contained By:	Dissertation Abstracts International65-01A.
標題:	Geography. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=NQ86223
ISBN:	0612862232

Making a living: Place and the commoditisation of country foods in a Nunavik community (Quebec).
Gombay, Nicole.

Making a living: Place and the commoditisation of country foods in a Nunavik community (Quebec). - 356 p.

Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0248.

Thesis (Ph.D.)--Queen's University at Kingston (Canada), 2004.

This thesis explores the commoditisation of country foods. My goal was to learn how Inuit in one community in Nunavik were experiencing this process. The vernacular economy of Inuit is predicated on the sharing of country foods. With the commoditisation of country foods, an economy based on sharing meets an economy based on money. Doing community-based research, and using experience of place as the basis for understanding something of what country foods generally represent to Inuit, I explore some of the impacts of the meeting between these two economies, each sustained by particular institutions and ideologies.

ISBN: 0612862232Subjects--Topical Terms:

524010
Geography.

Making a living: Place and the commoditisation of country foods in a Nunavik community (Quebec).
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500 $a Source: Dissertation Abstracts International, Volume: 65-01, Section: A, page: 0248.
500 $a Adviser: Brian Osborne.
502 $a Thesis (Ph.D.)--Queen's University at Kingston (Canada), 2004.
520 $a This thesis explores the commoditisation of country foods. My goal was to learn how Inuit in one community in Nunavik were experiencing this process. The vernacular economy of Inuit is predicated on the sharing of country foods. With the commoditisation of country foods, an economy based on sharing meets an economy based on money. Doing community-based research, and using experience of place as the basis for understanding something of what country foods generally represent to Inuit, I explore some of the impacts of the meeting between these two economies, each sustained by particular institutions and ideologies.
520 $a In Chapter One I outline the approach and methods that I used in undertaking this research, emphasizing my reliance on hermeneutic phenomenology. Chapter Two contains a review of the literature that I used in the research. In Chapter Three I use the notion of place to explore the various meanings that country foods have for Inuit. In Chapter Four I discuss some of the regulatory issues and political approaches taken by non-Inuit to the economic development in the Arctic, and explore what they have meant in the commoditisation of country foods in Canada. In Chapter Five I look at how all of these things have come together in the reactions some people have to the commoditisation of country foods. I conclude, in Chapter Six, that many of the Inuit with whom I discussed the commoditisation of country foods have made an epistemological distinction between the selling of country foods directly to Inuit---which they generally perceive as objectionable---and the selling of country foods to non-Inuit and to the institutions within the community that they associate with non-Inuit political, social, and economic structures.
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