東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Antibiotic-resistant bacteria in rea...

Duran, Gianna Marcella.

FindBook

Google Book

Amazon

博客來

Antibiotic-resistant bacteria in ready-to-eat shrimp.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Antibiotic-resistant bacteria in ready-to-eat shrimp./
作者:	Duran, Gianna Marcella.
面頁冊數:	87 p.
附註:	Source: Masters Abstracts International, Volume: 41-05, page: 1355.
Contained By:	Masters Abstracts International41-05.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413235
ISBN:	0496180299

Antibiotic-resistant bacteria in ready-to-eat shrimp.
Duran, Gianna Marcella.

Antibiotic-resistant bacteria in ready-to-eat shrimp. - 87 p.

Source: Masters Abstracts International, Volume: 41-05, page: 1355.

Thesis (M.S.)--Mississippi State University, 2003.

Ready-to-eat shrimp were purchased from local grocery stores. Samples (50g) were incubated at 30°C for 24 hours. They were then homogenized and plated on Mueller Hinton agar. Paper discs impregnated with ampicillin, chloramphenicol, clindamycin, cephtriaxone, erythromycin, nalidixic acid, streptomycin, tetracycline, trimethoprim or vancomycin were placed on the plates and incubated at 30°C for 24 hours. Colonies within zones of resistance were extracted and identified by fatty acid methyl ester analysis to eliminate bacteria that had native resistance. Remaining resistant isolates were tested to determine extent of resistance.

ISBN: 0496180299Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Antibiotic-resistant bacteria in ready-to-eat shrimp.
LDR:02006nmm 2200301 4500 001 1836857
005 20050315121052.5
008 130614s2003 eng d
020 $a 0496180299
035 $a (UnM)AAI1413235
035 $a AAI1413235
040 $a UnM $c UnM
100 1 $a Duran, Gianna Marcella. $3 1925322
245 1 0 $a Antibiotic-resistant bacteria in ready-to-eat shrimp.
300 $a 87 p.
500 $a Source: Masters Abstracts International, Volume: 41-05, page: 1355.
500 $a Major Professor: Douglas L. Marshall.
502 $a Thesis (M.S.)--Mississippi State University, 2003.
520 $a Ready-to-eat shrimp were purchased from local grocery stores. Samples (50g) were incubated at 30°C for 24 hours. They were then homogenized and plated on Mueller Hinton agar. Paper discs impregnated with ampicillin, chloramphenicol, clindamycin, cephtriaxone, erythromycin, nalidixic acid, streptomycin, tetracycline, trimethoprim or vancomycin were placed on the plates and incubated at 30°C for 24 hours. Colonies within zones of resistance were extracted and identified by fatty acid methyl ester analysis to eliminate bacteria that had native resistance. Remaining resistant isolates were tested to determine extent of resistance.
520 $a Forty-two percent of bacteria recovered had acquired resistance. Resistant bacteria were recovered for all antibiotics tested with resistance to clindamycin showing greatest incidence (17%). Resistant genera and extent of resistance varied between samples.
520 $a Not all the resistant bacteria were human pathogens; however, they could be important reservoirs of resistance. Individuals at high risk of foodborne diseases should consider recooking RTE shrimp before consumption.
590 $a School code: 0132.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Biology, Microbiology. $3 1017734
690 $a 0359
690 $a 0410
710 2 0 $a Mississippi State University. $3 1017550
773 0 $t Masters Abstracts International $g 41-05.
790 1 0 $a Marshall, Douglas L., $e advisor
790 $a 0132
791 $a M.S.
792 $a 2003
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1413235