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Vitamin status and cognitive functio...
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Paulionis, Lina.
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Vitamin status and cognitive function in a long-term care population.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Vitamin status and cognitive function in a long-term care population./
作者:
Paulionis, Lina.
面頁冊數:
112 p.
附註:
Source: Masters Abstracts International, Volume: 40-05, page: 1225.
Contained By:
Masters Abstracts International40-05.
標題:
Health Sciences, Nutrition. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ65964
ISBN:
061265964X
Vitamin status and cognitive function in a long-term care population.
Paulionis, Lina.
Vitamin status and cognitive function in a long-term care population.
- 112 p.
Source: Masters Abstracts International, Volume: 40-05, page: 1225.
Thesis (M.Sc.)--University of Guelph (Canada), 2002.
Aging can be associated with poor dietary intake, reduced nutrient absorption and less efficient utilization of nutrients. Loss of memory and related cognitive function are also common among elderly. A cross-sectional study was conducted on a long-term care population to evaluate: (1) The prevalence of inadequate vitamin status; (2) The relationship between cognitive function and vitamin status; (3) The effect of medications which alter gastric acid levels on vitamin B12 and homocysteine (Hcy) status; (4) The adequacy of vitamin status among vitamin supplement users compared to supplement non-users. Blood measures of vitamins B12, B6, erythrocyte folate, Hcy and niacin were evaluated. The Standardized Mini-Mental State Examination was used to assess cognitive function. Seventy-five residents participated; mean age of 80.7 (+/-11.5) years, ranging from 48 to 100 years. The prevalence of inadequate vitamin status was as follows: B12 ≤ 221 pmol/L (31/75 or 41.3%); erythrocyte folate < 370 nmol/L (1/75 or 1.3%); B6 ≤ 30 nmol/L (4/75 or 5.3%); Hcy > 13.3 mumol/L (31/75 or 41.3%); niacin ratio ≤1 (20/75 or 26.7%). No significant differences in B12 and Hcy status were seen between users and non-users of medications known to affect gastric acid levels. Vitamin status did not significantly differ between groups categorized as having marked (n = 44), mild (n = 14) or normal (n = 9) cognitive function. Vitamin supplement users (n = 29) had more adequate mean levels of B12 (p < 0.0001), erythrocyte folate (p < 0.05) and Hcy (p < 0.01) compared to non-users of supplements (n = 47).
ISBN: 061265964XSubjects--Topical Terms:
1017801
Health Sciences, Nutrition.
Vitamin status and cognitive function in a long-term care population.
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Aging can be associated with poor dietary intake, reduced nutrient absorption and less efficient utilization of nutrients. Loss of memory and related cognitive function are also common among elderly. A cross-sectional study was conducted on a long-term care population to evaluate: (1) The prevalence of inadequate vitamin status; (2) The relationship between cognitive function and vitamin status; (3) The effect of medications which alter gastric acid levels on vitamin B12 and homocysteine (Hcy) status; (4) The adequacy of vitamin status among vitamin supplement users compared to supplement non-users. Blood measures of vitamins B12, B6, erythrocyte folate, Hcy and niacin were evaluated. The Standardized Mini-Mental State Examination was used to assess cognitive function. Seventy-five residents participated; mean age of 80.7 (+/-11.5) years, ranging from 48 to 100 years. The prevalence of inadequate vitamin status was as follows: B12 ≤ 221 pmol/L (31/75 or 41.3%); erythrocyte folate < 370 nmol/L (1/75 or 1.3%); B6 ≤ 30 nmol/L (4/75 or 5.3%); Hcy > 13.3 mumol/L (31/75 or 41.3%); niacin ratio ≤1 (20/75 or 26.7%). No significant differences in B12 and Hcy status were seen between users and non-users of medications known to affect gastric acid levels. Vitamin status did not significantly differ between groups categorized as having marked (n = 44), mild (n = 14) or normal (n = 9) cognitive function. Vitamin supplement users (n = 29) had more adequate mean levels of B12 (p < 0.0001), erythrocyte folate (p < 0.05) and Hcy (p < 0.01) compared to non-users of supplements (n = 47).
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