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Mealtimes as active processes in lon...

Gibbs, Amie Jean.

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Mealtimes as active processes in long-term care facilities: A resident-centered model.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mealtimes as active processes in long-term care facilities: A resident-centered model./
作者:	Gibbs, Amie Jean.
面頁冊數:	250 p.
附註:	Source: Masters Abstracts International, Volume: 39-05, page: 1383.
Contained By:	Masters Abstracts International39-05.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ58338
ISBN:	0612583384

Mealtimes as active processes in long-term care facilities: A resident-centered model.
Gibbs, Amie Jean.

Mealtimes as active processes in long-term care facilities: A resident-centered model. - 250 p.

Source: Masters Abstracts International, Volume: 39-05, page: 1383.

Thesis (M.Sc.)--University of Guelph (Canada), 2001.

This thesis initiates Canadian research into mealtime dependency of people with dementia living in long-term care facilities (LTCFs), using a Grounded Theory approach. Mealtime observations (n = 180) of residents with dementia (n = 20) in Special Care Units, plus in-depth interviews with clinical dietitians (n = 8), registered nursing staff (n = 5) and health care aides (n = 18) working in LTCFs were completed. The Constant Comparison method was used to analyze and conceptualize the data. A substantive theory entitled "Mealtimes as Active Processes in LTCFs: A Resident Centered Model" emerged with three key themes. (1) Each mealtime is a unique process embedded within a LTCF's environment. (2) Residents are central to the mealtime process through their actions (i.e. arriving, eating, waiting, socializing, leaving and miscellaneous distracted activities). (3) Internal (i.e. residents' characteristics) and external (i.e. co-resident, direct care-giving, indirect care-giving, administrative and governmental activities) influences affect residents' actions at mealtimes. In conclusion, optimal mealtime experiences for residents require comprehensive, inter-disciplinary interventions.

ISBN: 0612583384Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Mealtimes as active processes in long-term care facilities: A resident-centered model.
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520 $a This thesis initiates Canadian research into mealtime dependency of people with dementia living in long-term care facilities (LTCFs), using a Grounded Theory approach. Mealtime observations (n = 180) of residents with dementia (n = 20) in Special Care Units, plus in-depth interviews with clinical dietitians (n = 8), registered nursing staff (n = 5) and health care aides (n = 18) working in LTCFs were completed. The Constant Comparison method was used to analyze and conceptualize the data. A substantive theory entitled "Mealtimes as Active Processes in LTCFs: A Resident Centered Model" emerged with three key themes. (1) Each mealtime is a unique process embedded within a LTCF's environment. (2) Residents are central to the mealtime process through their actions (i.e. arriving, eating, waiting, socializing, leaving and miscellaneous distracted activities). (3) Internal (i.e. residents' characteristics) and external (i.e. co-resident, direct care-giving, indirect care-giving, administrative and governmental activities) influences affect residents' actions at mealtimes. In conclusion, optimal mealtime experiences for residents require comprehensive, inter-disciplinary interventions.
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