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Intake of phytochemicals by American...

Weinkauf, Heidi.

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Intake of phytochemicals by Americans and their potential health impacts.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Intake of phytochemicals by Americans and their potential health impacts./
作者:	Weinkauf, Heidi.
面頁冊數:	90 p.
附註:	Source: Masters Abstracts International, Volume: 45-01, page: 0193.
Contained By:	Masters Abstracts International45-01.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1438217
ISBN:	9780542886560

Intake of phytochemicals by Americans and their potential health impacts.
Weinkauf, Heidi.

Intake of phytochemicals by Americans and their potential health impacts. - 90 p.

Source: Masters Abstracts International, Volume: 45-01, page: 0193.

Thesis (M.S.)--South Dakota State University, 2006.

Extensive research has been conducted concerning the beneficial and essential role of vitamins and minerals in overall human health. Documentation of the a levels of these essential nutrients has become one of the most effective methods of disease treatment and prevention. Research concerning treatment strategies has expanded to include the role that phytochemicals play in disease prevention.

ISBN: 9780542886560Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Intake of phytochemicals by Americans and their potential health impacts.
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245 1 0 $a Intake of phytochemicals by Americans and their potential health impacts.
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500 $a Adviser: Chunyang Wang.
502 $a Thesis (M.S.)--South Dakota State University, 2006.
520 $a Extensive research has been conducted concerning the beneficial and essential role of vitamins and minerals in overall human health. Documentation of the a levels of these essential nutrients has become one of the most effective methods of disease treatment and prevention. Research concerning treatment strategies has expanded to include the role that phytochemicals play in disease prevention.
520 $a The optimal levels and intakes of phytochemicals have not yet been established, however, the USDA has collected concentration data for a number of phytochemical sources, including flavonoids. Flavonoid daily intakes were determined to be 105.40mg per day. A comparison of means found significance when intakes were compared based on age groups (0-25 years and 25+ years). They had a 2 tailed t value of -10.31 (p=6.07E-25) with intake in the 0-25 age group being 66.30mg/day compared to 168.40mg/day. The parameter estimates for both age and gender were significant (p<.0001) based on total cholesterol.
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