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Exchange networks in the southern Le...

Aznar, Carolina Ana.

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Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution./
Author:	Aznar, Carolina Ana.
Description:	405 p.
Notes:	Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4070.
Contained By:	Dissertation Abstracts International66-11A.
Subject:	Religion, Biblical Studies. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3194382
ISBN:	9780542391347

Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution.
Aznar, Carolina Ana.

Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution. - 405 p.

Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4070.

Thesis (Ph.D.)--Harvard University, 2005.

The study of foodstuff and pottery exchanges in the Iron Age II has been neglected thus far. This research provides new information on the market exchanges and centric transfers of those goods between the Israelites, Phoenicians, and Philistines during the Iron Age II, the time of the Israelite Monarchy (ca. 1,000-586 BCE). It is based on the petrographic analysis of a group of 8 types of storage jars and 14 types of Red Slip Ware ('Samaria Ware') thin-walled bowls mainly from 13 archaeological sites in Israel (H. Rosh Zayit, Tell Keisan, Tell Abu Hawam, Megiddo, Rehov, Beth Shean, Hazor, Gezer, Tel Batash, Lachish, Beersheba, Tel 'Ira, and Ashdod). The results indicate that foodstuff exports from the Phoenicians to the Israelites, probably consisting of wine at first, started in the 10th century BCE, became large-scale in the second half of the 8th century BCE, and continued to the end of the Iron Age II (in jars of the 'cylindrical jar family'). In the 10 th century BCE, the Phoenicians also exported some olive oil from the area around 'Akko to Philistine Tell Qasile (using the 'conical jar'). From the 9th century BCE, and especially from the second half of the 8th century BCE, the Phoenicians exported Red Slip Ware thin-walled bowls, aesthetically valuable objects, to the southern Levant as well. In the 7th century BCE the Philistines apparently had two specialized wine markets: one for the wine from Ashkelon (employing a type of 'bag-shaped jar'), and one for the wine from the Gaza area (employing the 'stumped-base jar with wide shoulder'). Regarding centric transfers, my research suggests that the 'hippo' jar was likely used for such transactions in Israel and that the definition and chronology of this jar type require further study. Other jars likely used for centric transfers in Israel include the 'LMLK' jar, and the 'Rosette' jar; the unstamped examples of the two types of jars I analyzed came from the same areas as the stamped examples analyzed in other studies. Several small ovoid jars, made in a standard size, were likely used for centric transfers in Israel as well.

ISBN: 9780542391347Subjects--Topical Terms:

1020189
Religion, Biblical Studies.

Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution.
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245 1 0 $a Exchange networks in the southern Levant during the Iron Age II: A study of pottery origin and distribution.
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500 $a Source: Dissertation Abstracts International, Volume: 66-11, Section: A, page: 4070.
500 $a Adviser: Lawrence E. Stager.
502 $a Thesis (Ph.D.)--Harvard University, 2005.
520 $a The study of foodstuff and pottery exchanges in the Iron Age II has been neglected thus far. This research provides new information on the market exchanges and centric transfers of those goods between the Israelites, Phoenicians, and Philistines during the Iron Age II, the time of the Israelite Monarchy (ca. 1,000-586 BCE). It is based on the petrographic analysis of a group of 8 types of storage jars and 14 types of Red Slip Ware ('Samaria Ware') thin-walled bowls mainly from 13 archaeological sites in Israel (H. Rosh Zayit, Tell Keisan, Tell Abu Hawam, Megiddo, Rehov, Beth Shean, Hazor, Gezer, Tel Batash, Lachish, Beersheba, Tel 'Ira, and Ashdod). The results indicate that foodstuff exports from the Phoenicians to the Israelites, probably consisting of wine at first, started in the 10th century BCE, became large-scale in the second half of the 8th century BCE, and continued to the end of the Iron Age II (in jars of the 'cylindrical jar family'). In the 10 th century BCE, the Phoenicians also exported some olive oil from the area around 'Akko to Philistine Tell Qasile (using the 'conical jar'). From the 9th century BCE, and especially from the second half of the 8th century BCE, the Phoenicians exported Red Slip Ware thin-walled bowls, aesthetically valuable objects, to the southern Levant as well. In the 7th century BCE the Philistines apparently had two specialized wine markets: one for the wine from Ashkelon (employing a type of 'bag-shaped jar'), and one for the wine from the Gaza area (employing the 'stumped-base jar with wide shoulder'). Regarding centric transfers, my research suggests that the 'hippo' jar was likely used for such transactions in Israel and that the definition and chronology of this jar type require further study. Other jars likely used for centric transfers in Israel include the 'LMLK' jar, and the 'Rosette' jar; the unstamped examples of the two types of jars I analyzed came from the same areas as the stamped examples analyzed in other studies. Several small ovoid jars, made in a standard size, were likely used for centric transfers in Israel as well.
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