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Childhood obesity in the family envi...

Young, Margaret Hilary.

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Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children./
Author:	Young, Margaret Hilary.
Description:	100 p.
Notes:	Source: Masters Abstracts International, Volume: 44-02, page: 0824.
Contained By:	Masters Abstracts International44-02.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR07008
ISBN:	9780494070086

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
Young, Margaret Hilary.

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children. - 100 p.

Source: Masters Abstracts International, Volume: 44-02, page: 0824.

Thesis (M.Sc.A.H.N.)--Mount Saint Vincent University (Canada), 2005.

The purpose of this research was to explore and quantify modifiable risk factors for childhood obesity that exist within the family environment. These risk factors included diet quality, family rules, and food procurement at school.

ISBN: 9780494070086Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
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100 1 $a Young, Margaret Hilary. $3 1915902
245 1 0 $a Childhood obesity in the family environment: Family rules and the diet quality of New Brunswick school children.
300 $a 100 p.
500 $a Source: Masters Abstracts International, Volume: 44-02, page: 0824.
502 $a Thesis (M.Sc.A.H.N.)--Mount Saint Vincent University (Canada), 2005.
520 $a The purpose of this research was to explore and quantify modifiable risk factors for childhood obesity that exist within the family environment. These risk factors included diet quality, family rules, and food procurement at school.
520 $a Sixty-one families (24%) participated in this survey. The mean Weighted Summed Diet Quality Index was 6.30 on a scale of 0 to 10. Only 20% of children in the sample consumed the minimum recommended number of servings from 3 or more food groups, while 49% consumed the minimum number of recommended servings from 1 or fewer food groups.
520 $a This research supports the contention that the family environment has the power to impact children's diet quality. Parents with healthy child-feeding practices who encourage and supervise an appropriate level of dietary independence were more likely to have children with better diet quality. Given the multitude of competing and contradictory nutrition messages that exists in the larger environment, parents need to work even harder to create a family environment where children have both the opportunity and the encouragement to consume a good quality diet. (Abstract shortened by UMI.)
590 $a School code: 1102.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Sociology, Individual and Family Studies. $3 626655
650 4 $a Education, General. $3 1019158
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710 2 0 $a Mount Saint Vincent University (Canada). $3 1030837
773 0 $t Masters Abstracts International $g 44-02.
790 $a 1102
791 $a M.Sc.A.H.N.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR07008