語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Consumer behavior towards chicken fe...
~
Gupta, Meeta.
FindBook
Google Book
Amazon
博客來
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn./
作者:
Gupta, Meeta.
面頁冊數:
129 p.
附註:
Source: Masters Abstracts International, Volume: 44-01, page: 0136.
Contained By:
Masters Abstracts International44-01.
標題:
Economics, Agricultural. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428261
ISBN:
9780542248948
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn.
Gupta, Meeta.
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn.
- 129 p.
Source: Masters Abstracts International, Volume: 44-01, page: 0136.
Thesis (M.S.)--University of Delaware, 2005.
The poultry industry is of great economic importance to the Delmarva Peninsula which includes Delaware and the eastern shores of Maryland and Virginia. Based on pounds of poultry meat produced in 2004, Delaware is ranked at 7th, Maryland at 9th and Virginia at 10th in the United States. Nutrient pollution from poultry industry in the form of high phosphorus levels in streams, lakes and rivers in Delmarva area is currently a matter of great concern. A possible solution to phosphorus pollution is the use of genetic engineering in developing a hybrid corn, i.e. HAP corn. This study measured consumer willingness to purchase chicken fed with varieties of feeds, especially genetically modified (GM) High Available Phosphorus (HAP) corn. A conjoint analysis based method was used, and data was collected using a mail survey.
ISBN: 9780542248948Subjects--Topical Terms:
626648
Economics, Agricultural.
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn.
LDR
:02083nmm 2200301 4500
001
1826619
005
20061227115711.5
008
130610s2005 eng d
020
$a
9780542248948
035
$a
(UnM)AAI1428261
035
$a
AAI1428261
040
$a
UnM
$c
UnM
100
1
$a
Gupta, Meeta.
$3
874261
245
1 0
$a
Consumer behavior towards chicken fed with genetically modified high available phosphorus (HAP) corn.
300
$a
129 p.
500
$a
Source: Masters Abstracts International, Volume: 44-01, page: 0136.
500
$a
Advisers: John C. Bernard; John D. Pesek.
502
$a
Thesis (M.S.)--University of Delaware, 2005.
520
$a
The poultry industry is of great economic importance to the Delmarva Peninsula which includes Delaware and the eastern shores of Maryland and Virginia. Based on pounds of poultry meat produced in 2004, Delaware is ranked at 7th, Maryland at 9th and Virginia at 10th in the United States. Nutrient pollution from poultry industry in the form of high phosphorus levels in streams, lakes and rivers in Delmarva area is currently a matter of great concern. A possible solution to phosphorus pollution is the use of genetic engineering in developing a hybrid corn, i.e. HAP corn. This study measured consumer willingness to purchase chicken fed with varieties of feeds, especially genetically modified (GM) High Available Phosphorus (HAP) corn. A conjoint analysis based method was used, and data was collected using a mail survey.
520
$a
Overall, this study did not find a strong like/dislike for GM HAP fed chicken. Some sensitivity was observed, however the results encourage industrial production of GM HAP corn. The results also show that non-GM HAP fed chicken is preferred over GM HAP fed chicken. (Abstract shortened by UMI.)
590
$a
School code: 0060.
650
4
$a
Economics, Agricultural.
$3
626648
650
4
$a
Business Administration, Marketing.
$3
1017573
690
$a
0503
690
$a
0338
710
2 0
$a
University of Delaware.
$3
1017826
773
0
$t
Masters Abstracts International
$g
44-01.
790
1 0
$a
Bernard, John C.,
$e
advisor
790
1 0
$a
Pesek, John D.,
$e
advisor
790
$a
0060
791
$a
M.S.
792
$a
2005
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428261
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9217482
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入