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The effects of nutrition education o...

Erickson, Annika Lisa.

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The effects of nutrition education on preadolescent female gymnasts.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The effects of nutrition education on preadolescent female gymnasts./
作者:	Erickson, Annika Lisa.
面頁冊數:	50 p.
附註:	Source: Masters Abstracts International, Volume: 37-05, page: 1295.
Contained By:	Masters Abstracts International37-05.
標題:	Education, Health. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1394907
ISBN:	9780599334083

The effects of nutrition education on preadolescent female gymnasts.
Erickson, Annika Lisa.

The effects of nutrition education on preadolescent female gymnasts. - 50 p.

Source: Masters Abstracts International, Volume: 37-05, page: 1295.

Thesis (M.S.)--Texas Woman's University, 1999.

The purpose of this study was to determine if there was a difference in nutrition knowledge of gymnasts taught nutrition education and those not taught nutrition education. Proper nutrition for young athletes is essential for quality performance. This study was conducted on 72 female gymnasts aged 10 to 13 at the United States Air Force Academy which included three days of nutrition education focusing on the Food Guide Pyramid, calcium, and iron, and one day of completing a nutrition knowledge questionnaire. Statistically, a t-test concluded that there was a significant difference between the two groups at the p

ISBN: 9780599334083Subjects--Topical Terms:

1017668
Education, Health.

The effects of nutrition education on preadolescent female gymnasts.
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520 $a The purpose of this study was to determine if there was a difference in nutrition knowledge of gymnasts taught nutrition education and those not taught nutrition education. Proper nutrition for young athletes is essential for quality performance. This study was conducted on 72 female gymnasts aged 10 to 13 at the United States Air Force Academy which included three days of nutrition education focusing on the Food Guide Pyramid, calcium, and iron, and one day of completing a nutrition knowledge questionnaire. Statistically, a t-test concluded that there was a significant difference between the two groups at the p $< $. 05 level. The study indicated that proper nutrition information needs to be taught in school, by coaches, or by parents.
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