東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Nutritional adequacy among adult wom...

Kimpton, Sarah R.

Linked to FindBook

Google Book

Amazon

博客來

Nutritional adequacy among adult women with celiac disease following a gluten-free diet.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutritional adequacy among adult women with celiac disease following a gluten-free diet./
Author:	Kimpton, Sarah R.
Description:	75 p.
Notes:	Source: Masters Abstracts International, Volume: 43-06, page: 2206.
Contained By:	Masters Abstracts International43-06.
Subject:	Health Sciences, Nutrition. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426023
ISBN:	9780542054419

Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
Kimpton, Sarah R.

Nutritional adequacy among adult women with celiac disease following a gluten-free diet. - 75 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2206.

Thesis (M.S.)--D'Youville College, 2005.

This quantitative study approximated the prevalence of nutritional adequacy among adult females aged 19--50 with celiac disease following a gluten-free diet. The sample consisted of 5 subjects who recorded their dietary intake for three days in food diaries. The folate, calcium, iron, caloric and protein content of the foods within the diaries were analyzed. The estimated average requirement cut-point method for approximating nutritional adequacies was used to estimate nutritional adequacy. The results showed that none of the participants studied consumed adequate levels of folate, 2 out of the 5 participants consumed adequate levels of calcium and none of the participants consumed adequate levels of iron. All of the participants consumed adequate levels of calories and protein.

ISBN: 9780542054419Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
LDR:01688nmm 2200289 4500 001 1823998
005 20061128084458.5
008 130610s2005 eng d
020 $a 9780542054419
035 $a (UnM)AAI1426023
035 $a AAI1426023
040 $a UnM $c UnM
100 1 $a Kimpton, Sarah R. $3 1913091
245 1 0 $a Nutritional adequacy among adult women with celiac disease following a gluten-free diet.
300 $a 75 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2206.
500 $a Director: Charlotte Baumgart.
502 $a Thesis (M.S.)--D'Youville College, 2005.
520 $a This quantitative study approximated the prevalence of nutritional adequacy among adult females aged 19--50 with celiac disease following a gluten-free diet. The sample consisted of 5 subjects who recorded their dietary intake for three days in food diaries. The folate, calcium, iron, caloric and protein content of the foods within the diaries were analyzed. The estimated average requirement cut-point method for approximating nutritional adequacies was used to estimate nutritional adequacy. The results showed that none of the participants studied consumed adequate levels of folate, 2 out of the 5 participants consumed adequate levels of calcium and none of the participants consumed adequate levels of iron. All of the participants consumed adequate levels of calories and protein.
590 $a School code: 0940.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Women's Studies. $3 1017481
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0453
690 $a 0573
710 2 0 $a D'Youville College. $3 1251098
773 0 $t Masters Abstracts International $g 43-06.
790 1 0 $a Baumgart, Charlotte, $e advisor
790 $a 0940
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426023