東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Production of conjugated linoleic ac...

Roman-Nunez, Mireya.

Linked to FindBook

Google Book

Amazon

博客來

Production of conjugated linoleic acid by Lactobacillus reuteri.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Production of conjugated linoleic acid by Lactobacillus reuteri./
Author:	Roman-Nunez, Mireya.
Description:	68 p.
Notes:	Source: Masters Abstracts International, Volume: 43-05, page: 1646.
Contained By:	Masters Abstracts International43-05.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1431129
ISBN:	9780542039263

Production of conjugated linoleic acid by Lactobacillus reuteri.
Roman-Nunez, Mireya.

Production of conjugated linoleic acid by Lactobacillus reuteri. - 68 p.

Source: Masters Abstracts International, Volume: 43-05, page: 1646.

Thesis (M.S.)--Oklahoma State University, 2005.

Cells of L. reuteri 55739 grown in MRS broth with and without linoleic acid (LA, 0.2%) were harvested and washed. The washed cells were added to buffer containing LA (0.2%) and exposed to glycocholic acid (0.3%) to determine its influence on CLA production. Experiments also were conducted to confirm CLA production and to study the effect of different linoleic acid concentrations added as well as sonication on CLA production by washed cells of L. reuteri 55739.

ISBN: 9780542039263Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Production of conjugated linoleic acid by Lactobacillus reuteri.
LDR:02051nmm 2200289 4500 001 1823986
005 20061128084453.5
008 130610s2005 eng d
020 $a 9780542039263
035 $a (UnM)AAI1431129
035 $a AAI1431129
040 $a UnM $c UnM
100 1 $a Roman-Nunez, Mireya. $3 1913079
245 1 0 $a Production of conjugated linoleic acid by Lactobacillus reuteri.
300 $a 68 p.
500 $a Source: Masters Abstracts International, Volume: 43-05, page: 1646.
500 $a Adviser: Stanley E. Gilliland.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a Cells of L. reuteri 55739 grown in MRS broth with and without linoleic acid (LA, 0.2%) were harvested and washed. The washed cells were added to buffer containing LA (0.2%) and exposed to glycocholic acid (0.3%) to determine its influence on CLA production. Experiments also were conducted to confirm CLA production and to study the effect of different linoleic acid concentrations added as well as sonication on CLA production by washed cells of L. reuteri 55739.
520 $a In this study the ability to produce CLA by L. reuteri 55739 was confirmed, it was primarily exogenous CLA (mainly c9t11-C18:2). The amounts of CLA formed were nearly constant when the amount of free linoleic acid gradually increased from 0.15 to 0.30%. Washed cells of L. reuteri 55739 previously grown without LA produced more CLA than did those cells previously grown with LA. Possibly because washed cells previously grown on LA are less active than unexposed washed cells in converting LA into CLA. However, when glycocholic acid was added to washed cells no increase in production of CLA was observed regardless of whether of not the cells had been grown in its presence. (Abstract shortened by UMI.)
590 $a School code: 0664.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Biology, Microbiology. $3 1017734
690 $a 0359
690 $a 0410
710 2 0 $a Oklahoma State University. $3 626630
773 0 $t Masters Abstracts International $g 43-05.
790 1 0 $a Gilliland, Stanley E., $e advisor
790 $a 0664
791 $a M.S.
792 $a 2005
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1431129