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Production of conjugated linoleic ac...

Roman-Nunez, Mireya.

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Production of conjugated linoleic acid by Lactobacillus reuteri.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Production of conjugated linoleic acid by Lactobacillus reuteri./
作者:	Roman-Nunez, Mireya.
面頁冊數:	68 p.
附註:	Source: Masters Abstracts International, Volume: 43-05, page: 1646.
Contained By:	Masters Abstracts International43-05.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1431129
ISBN:	9780542039263

Production of conjugated linoleic acid by Lactobacillus reuteri.
Roman-Nunez, Mireya.

Production of conjugated linoleic acid by Lactobacillus reuteri. - 68 p.

Source: Masters Abstracts International, Volume: 43-05, page: 1646.

Thesis (M.S.)--Oklahoma State University, 2005.

Cells of L. reuteri 55739 grown in MRS broth with and without linoleic acid (LA, 0.2%) were harvested and washed. The washed cells were added to buffer containing LA (0.2%) and exposed to glycocholic acid (0.3%) to determine its influence on CLA production. Experiments also were conducted to confirm CLA production and to study the effect of different linoleic acid concentrations added as well as sonication on CLA production by washed cells of L. reuteri 55739.

ISBN: 9780542039263Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Production of conjugated linoleic acid by Lactobacillus reuteri.
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245 1 0 $a Production of conjugated linoleic acid by Lactobacillus reuteri.
300 $a 68 p.
500 $a Source: Masters Abstracts International, Volume: 43-05, page: 1646.
500 $a Adviser: Stanley E. Gilliland.
502 $a Thesis (M.S.)--Oklahoma State University, 2005.
520 $a Cells of L. reuteri 55739 grown in MRS broth with and without linoleic acid (LA, 0.2%) were harvested and washed. The washed cells were added to buffer containing LA (0.2%) and exposed to glycocholic acid (0.3%) to determine its influence on CLA production. Experiments also were conducted to confirm CLA production and to study the effect of different linoleic acid concentrations added as well as sonication on CLA production by washed cells of L. reuteri 55739.
520 $a In this study the ability to produce CLA by L. reuteri 55739 was confirmed, it was primarily exogenous CLA (mainly c9t11-C18:2). The amounts of CLA formed were nearly constant when the amount of free linoleic acid gradually increased from 0.15 to 0.30%. Washed cells of L. reuteri 55739 previously grown without LA produced more CLA than did those cells previously grown with LA. Possibly because washed cells previously grown on LA are less active than unexposed washed cells in converting LA into CLA. However, when glycocholic acid was added to washed cells no increase in production of CLA was observed regardless of whether of not the cells had been grown in its presence. (Abstract shortened by UMI.)
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650 4 $a Biology, Microbiology. $3 1017734
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