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Ethylene and carbon dioxide inhibit ...

Gunterus, Agnesia.

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Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts ./
作者:	Gunterus, Agnesia.
面頁冊數:	89 p.
附註:	Source: Masters Abstracts International, Volume: 43-06, page: 2059.
Contained By:	Masters Abstracts International43-06.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1426424
ISBN:	9780542087837

Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
Gunterus, Agnesia.

Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts . - 89 p.

Source: Masters Abstracts International, Volume: 43-06, page: 2059.

Thesis (M.S.)--Michigan State University, 2005.

Production of Aflatoxin B1 by Aspergillus parasiticus is inhibited when the fungus is grown on raw peanuts under exposure to different concentrations of ethylene and/or CO2. Ethylene, a natural plant growth hormone produced during fruit ripening, is food-safe and relatively inexpensive to generate in sufficient quantities for treatment of stored plant materials. Our objective was to determine if ethylene demonstrated potential for use in a modified storage atmosphere for reduction of aflatoxin production by A. parasiticus on stored crops.

ISBN: 9780542087837Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
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245 1 0 $a Ethylene and carbon dioxide inhibit aflatoxin B1 biosynthesis in Aspergillus parasiticus grown on peanuts .
300 $a 89 p.
500 $a Source: Masters Abstracts International, Volume: 43-06, page: 2059.
500 $a Adviser: John Linz.
502 $a Thesis (M.S.)--Michigan State University, 2005.
520 $a Production of Aflatoxin B1 by Aspergillus parasiticus is inhibited when the fungus is grown on raw peanuts under exposure to different concentrations of ethylene and/or CO2. Ethylene, a natural plant growth hormone produced during fruit ripening, is food-safe and relatively inexpensive to generate in sufficient quantities for treatment of stored plant materials. Our objective was to determine if ethylene demonstrated potential for use in a modified storage atmosphere for reduction of aflatoxin production by A. parasiticus on stored crops.
520 $a Peanuts were used as a model crop. Conidiospores of Aspergillus parasiticus D8D3 were inoculated on peanuts contained in a Petri dish. Petri dishes were placed in a growth chamber and continually flushed with air containing variable concentrations of CO2 and/or ethylene. The growth chamber was incubated at 30°C in the dark for 5 days unless otherwise noted. Aflatoxin in peanuts was quantified by ELISA (Enzyme Linked Immunosorbent Assay) and Thin Layer Chromatography (TLC).
520 $a Ethylene inhibited aflatoxin production and the levels of inhibition depended on the concentration used. The greatest effect of ethylene and CO 2 in reducing aflatoxin accumulation was about 80% and 85% reduction, respectively.
590 $a School code: 0128.
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